Top Ten Snacks in Kunshan

1. Hairy crabs

Among the top ten snacks in Kunshan, hairy crabs in Yangcheng Lake can be said to be a very famous thing all over the country, because when it comes to hairy crab season, everyone will start selling local hairy crabs, which are not only fresh and tender, but also very big.

2. Shipu mutton

This is a traditional local food in Kunshan. Many friends who like meat like Shipu mutton very much. If you like meat and don't resist mutton, you can try it.

3. Sock sole crisp

Sock sole crisp is a local traditional name in Jinxi Town, an ancient water town in Kunshan, Jiangsu Province. The popularity of sock bottom crisp lies in the selection of ingredients and exquisite workmanship. "Sock bottom crisp" stuffing core is exquisitely made and the raw material ratio is strict.

At the same time, the baking technology of "sock bottom crisp" is very strong. When baking, the master must keep an eye on the hearth step by step, and only when the crisp is bright and fragrant, can it be baked, so that the baked "sock bottom crisp" is thin and transparent, and it tastes crisp and refreshing.

4. Sauce Meat

Pork belly can be made into Dongpo meat, but it can also be made into sauce meat, which is also a local specialty food in Kunshan. It looks a little pink in color and tastes a little My Sweetie, but it won't be too greasy.

5. Wansan Cake

Wansan Cake is one of the traditional cakes in Jiangsu Province, which originated from the kitchen of Shen Wansan, a giant merchant. Up to now, more than 2 kinds of cakes have been derived, such as sesame cake, peanut cake, walnut cake, jade belt cake, mint cake, salt and pepper cake, pine nut cake, fragrant baked cake, thousand-layer cake and step-by-step cake. The cakes are thin, smooth and waxy, and melt at the entrance, making them the first choice for tourists to come to Zhouzhuang.

fragrant and waxy cakes are a must in Zhouzhuang. This Zhouzhuang Wansan cake, which has a history of hundreds of years, has long been a good product for Zhouzhuang people to entertain relatives and friends.

6. Green dumplings

A snack that local people in Kunshan will cook before and after Tomb-Sweeping Day is green dumplings, which has a variety of flavors. When you eat it, you will feel particularly sweet and soft, and it is also very delicious.

Qingtuan is a traditional snack in the south of the Yangtze River. It is blue, mixed with the juice of wormwood into glutinous rice flour, and then wrapped in bean paste or lotus seed paste. It is not sweet or greasy, with a light but long grass aroma.

At present, some shops make green balls with wheat straw, some with green wormwood juice, and some with other green leafy vegetable juice and glutinous rice flour, and then they are made with bean paste. The function of the Youth League as a sacrifice is weakening day by day, and more people use it as a spring outing snack.

7. Fried fish noodles with red oil

For those who like pasta and can eat spicy food, the pasta that you must not miss when you go to Kunshan is fried fish noodles with red oil, because it is not only particularly smooth and delicious, but also has a little spicy taste.

8. Meat Zongzi

This is also a traditional local delicacy in Kunshan. It tastes particularly soft and delicious, and there are many fillings in it, which are a little oily but not greasy.

9. Stir-fried snails

Snails can not only be made into snail powder, but also be stir-fried. The stir-fried snails in Kunshan are not only delicious, but also very nutritious.

The snail meat is plump and delicate, and it tastes delicious, so it is known as the "pearl in the dish". It is rich in protein eggs, vitamins, essential amino acids and trace elements, and is a typical natural animal health food with high protein, low fat and high calcium.

1. Duck

This dish is also a distinctive snack in Kunshan. The duck meat is tender but not rotten, and it is particularly delicious.