Nanchang is a very low-key city. Among the eight major cuisines and the twelve major cuisines, he was not on the list.

But the food is everywhere, rice noodles, clay pot soup, crab leg noodles, jelly, barbecue and so on.

You must also be eager to know where to eat in Nanchang. Let’s take a look with the editor.

Nanchang Breakfast: Nanchang breakfast at No. 152 Supu Road, Donghu District, Nanchang. It is a special recommendation from a friend. It is mixed with rice noodles and crock pot soup.

The flour is moderately soft and hard, the taste is neither salty nor bland, and the sauce tastes just right! You will have the urge to eat one bowl and think of two bowls. This is true! This place has also been called an Internet celebrity shop again and again, and I also like it! Wa

There are also many types of canned soups, and the prices are affordable~ Tan Shisan (Chunshan Road Main Store) is known as the leader in the lobster industry in Nanchang, and it is well-deserved! The eye-catching "store motto" in front of the store makes me stop and read, and I sincerely like it!

How can a store that is deeply rooted in people's hearts not dominate Nanchang? Come in with me to taste the delicious food.

Tips: Business hours: 17:30-2:00 (early morning) Address: No. 156 Chuanshan Road (on the second floor opposite the East, West, South and North Zhongge City) I once knew that the department store was commemorating the candy-catching god Zhang Binggui from Beijing. When I came to Nanchang, I

I learned that Tan Shisan has an expert who can accurately catch shrimps! I really admire this skill. I was lucky enough to meet the real person. During the chat, I learned that the old man is already over sixty years old and has apprentices all over the world.

Every night, this street is also very lively. You can gather some friends here to have a beer and order a few pots of crayfish and special dishes. Be sure to line up early if you don't want to get drunk.

It has a strong taste, and the packaging also has a unique design. Of course, you need to use gloves when eating crayfish.

Tan Shisan's crayfish is more suitable for northerners' tastes and is a bit heavy. What's particularly important is the oil used to make crayfish. Clear oil is used here.

Weifuji (Dream Times Square Store) is the first local snack store in Nanchang, the traditional taste of Nanchang.

Handmade and sold, passed down from generation to generation! It gave me the impression of a gourmet restaurant with a very human touch.

Tips: Business hours: 11:00-21:00 Address: 5th Floor, Parkson Youke Shopping Center, Beijing East Road (190 meters walk from Exit 4 of Xiejia Village, Metro Line 1). The restaurant is full of Weifuji since the opening of the store.

Bit by bit, this page of letter "written to my future son" is very touching! I hope that my future son can be like me, stick to the dreams in my heart, and live as wonderfully as I should. There is a blessing bag on each table.

"Once the lucky bag is opened, good luck will always be there." Beautiful blessings are always given to every customer who comes to the store. This is the first time I have seen such details, and it is worthy of promotion! Open the lucky bag, and there are not only chopsticks, napkins, etc. in the lucky bag, but also

There is also a handwritten letter and the local snack crock pot meat soup: it takes 4 hours to cook, full of sincerity! The ultimate beef brisket mixed with jelly: I just want to say that Nanchang’s noodles are really delicious, a bowl

The powder with various ingredients is very fragrant and satisfying.

Wanshou Palace Oral Intestines: Nearby Wanshou Palace is the gathering place for the most authentic snacks in Nanchang. This Orous Intestines are so authentic, slightly spicy and chewy in the mouth.

Leek Box: I actually specifically asked the clerk if it was really called Leek Box? The answer is yes.

It was completely different from what I usually eat. Later I learned that this was actually fried pancakes from a roadside stall in Old Nanchang.

Shredded baby chicken: The packaging is very unique, the aroma is overwhelming after opening, and the chicken is very tender.

Candied Date Rock Sugar and Mung Bean Soup: Lightly sweet, with the fragrance of mung beans and red beans.

Another barbecue (Xihu store), this store’s philosophy is: “Choose good materials with conscience and make the taste with heart.”

Committed to building an aircraft carrier in the barbecue industry in Nanchang! What are the differences between the most authentic barbecue restaurants in Nanchang? Taste them one by one.

Cool circle noodles: A bowl of noodles before a meal, the taste is cool and very refreshing.

The first four dishes: refreshing grapefruit peel, broccoli, Chinese seaweed, spicy and sour lotus root and Pacific oysters: the crispy bits of caviar and the juicy juicy oyster meat are perfectly combined, and the satisfaction in one bite makes people linger.

Stir-fried porcini mushrooms: Porcini mushrooms are delicious and tender. They are a particularly delicious fungus.

Bean butter: After a special roasting method, take a bite and your mouth will be filled with fragrance.

Cucumber: This is a great reliever.

Yuzhang Roast Duck Neck: Inheriting the traditional braised meat craftsmanship of old Nanchang, it retains the original flavor of air-dried duck neck, making it delicious and delicious.

Roast Beef: The large slices of beef are smooth and soft.