This is my favorite dish. Now I will share it with you, hoping to help you.

material

Loquat: 3 kg;

Fritillaria cirrhosa: 3g;

Rock sugar: 280 grams;

Practice of Chuanbei Pipa Paste

1

Peeling loquat, removing seeds, taking out pulp, washing and draining; Put the pulp into a cooking machine and beat the fruit meat (without adding water)

2

Pour the fruit pulp into an enamel pot, heat it over medium heat until it bubbles, add rock sugar, simmer it over low heat, and keep stirring with a wooden spoon.

three

Spoon off a little foam. When the water is almost dry, add Bulbus Fritillariae Cirrhosae powder and continue to cook for a while until it becomes paste. After cooling, put it in a sealed glass bottle scalded with boiling water and put it in the refrigerator. When you need to eat, take a spoonful and eat directly.