1. According to historical records, cured meat was called cold meat during the Warring States Period. At that time, South Korea, which was located in the triangle area of ??Qin, Jin, and Henan, could already make cured meat. It was made after Qin destroyed Han.

2. Roujiamo: The craft was introduced to Chang'an. The restaurant in Wenchangmen is named Qinyu Roujiamo, which is a metaphor that it is an authentic and famous meat store with cured sauce. The recipe of cured meat is: select the best hard rib meat and cook it with more than 20 kinds of seasoning soup such as salt, ginger, green onion, apple, cocoa kernel, clove, loquat, cinnamon, ice grain, Daxiang, etc. The person who cooks the soup It is an old soup that has been passed down through the ages, with less water added. The reason why Fanji's cured meat is famous is closely related to the nearly 80-year-old cured soup. It is said that he bought it from the Qing Dynasty hawker Bi Renyi's workshop, and the Chen Tang in Bi Renyi's workshop was passed down from his great-grandfather. Of course, the firework also requires special attention. The authentic cured meat is ruddy in color, soft and fragrant, and the meat is not fat. It is greasy, the lean meat is full of oil, and it is delicious when eaten with hot steamed buns.

3. Momo with cured meat and meat sauce is a famous snack in Xi’an, Shaanxi Province. It was founded in 1925 by Fan Fengxiang and his son. It has a history of 70 years. In 1989, it participated in the "Golden Tripod Award" selection activity of the Ministry of Commerce and was rated as the Ministry's Excellent Product. Cured pork is a kind of Pushkin meat cooked in a pot, but it is crisper and more flavorful than ordinary sauced pork. Due to the fine selection of ingredients, comprehensive seasonings, perfect fire skills, and the use of aged soup, the cured meat is unique and has obvious characteristics. People praise it: "The fat meat will not make you feel tired, and the lean meat will not make you feel tired." The meat cannot fill your mouth with oil. It will rot without chewing it with your teeth, and the fragrance will linger for a long time after eating."