I think Sichuan hot pot is quite popular, but it really depends on where you open it. First-tier cities and second-tier cities? North, south?

1. Different regions: North China likes sesame sauce ~ but many varieties are acceptable, and Sichuan pot or copper pot can be well cooked. South China has a wider area and many tastes, so you need to identify them, such as Yunnan mushroom soup pot, Sichuan spicy pot, Shanghai assorted hot pot, Hangzhou Sanxian hot pot, etc.

2. Different locations: First-tier cities have bigger brands, such as Xiaolongkan, Haidilao, Xiabu Xiabu (second-tier cities should also have them), and second-and third-tier cities also have locally compared brands.

and where do you drive? In the mall or at the bottom? Commercial street or food street are both important.

3. popularity: if you want popularity, you should not only look at the brand, but also look at many aspects. first, what are your target groups? The second is to highlight the ingredients, taste or service? The third is the choice of geographical location. Wait a minute.

you can ask about the joining and location of local brands that you know are doing well. If the local brands are saturated, you can find a hot pot with domestic fire, and also ask the joining question.

I hope to find a hot pot restaurant that suits me.

Sichuan pot

Yunnan hotpot

copper pot.