Panzhihua in Sichuan, let’s talk about it briefly, this is a city named after flowers.

When I was studying geography in elementary school, I loved talking about this city. This city is a place rich in rare metals in China.

The reserves of rare metals such as titanium and vanadium rank among the top three in the world.

It looks like a city with heavy industry, but this city is also a city of flowers and a city of spring.

Let’s find out together next.

1. When the car leaves Xichang and continues southward along the Beijing-Kunming Line, it will pass through a town called Yong_.

Take this as the dividing point - continue running along the highway and you will arrive at Sunshine City Panzhihua; if you get off the highway here and wind along the national highway, you will meet the ancient city of Huili.

2. Bell and Drum Tower, Chengmen Cave, Kejia Lane, Cangsheng Palace 4A-level cultural city with a history of more than 2100 years - Huili is probably the least famous ancient city in the country, but because of this, it is probably also an ancient city in the country

The least commercial category among them.

3. Thousands of years have passed, and Huili people still pass by the Bell and Drum Towers every day, going to the southeast and northwest of the small town. They still sit on the city gate on their days off, drink tea leisurely and bask in the sun, letting the gentle wind blow over them.

back and face.

4. In Huili, blue sky and sunshine are always indispensable.

The average annual sunshine time in Huili is as high as 2388 hours, even worse than Xichang.

5. But sunshine does not mean "high temperature". The climate here is just right - the term "warm in winter and cool in summer" is probably created for Huili: the afternoon sunshine in winter comes on time every day; in summer, even if the sun is blazing, the shade of the trees

It's as cool as a natural air conditioner underneath - if you take a look at the streets of Huili, you'll find that except for hotels that have to install air conditioners, ordinary people in Huili don't even need fans to spend the summer.

6. Huilihua can be said to be a unique flower among the many Sichuan dialects.

In Huili, there is a silly thing called "returning gas" and a useless thing called "fart gunpowder".

7. There is another kind of question called "Give XXX": Are you eating? = Eat or not? Do you want to give? = Can it be done? Yes? = Is it good or not? Deal with people who understand.

If there is no word "give" in the above three sentences, then there is a high probability that he will not care about the indigenous children.

8. Even if you are a person who has no interest in the ancient city, you can still find reasons to stop in Huili: mutton soup, mutton powder, chicken shreds, pork ribs, copper hot pot, thin bean powder, iron cake, pickled pears

, thin slices, and braised bait pieces lasted for a month or so, and it was impossible to finish all the delicacies in this city.

9. Dongpo pork and pork belly are not as good as boiled mutton.

For those who are studying abroad, the first thing they do when they get home is to go straight to the mutton restaurant.

If you are afraid of the distance, go to Huimei Mutton Restaurant on East Street. If you are not afraid of the distance, go straight to Heiniqiao.

However, there is actually no special recommendation for eating mutton in Huili, only personal preference.

After all, here is the fattest black goat in Liangshan Mountain and even in Sichuan. The meat is tender and not sour, and the taste is fresh but not greasy. It is not easy to find something wrong at any one.

10. Fat rice rolls and hot and sour rice noodles are not as good as Huili mutton rice noodles.

When eating mutton noodles in Huili, let’s not talk about the black goat meat and mellow mutton soup.

The rice noodles are all made of coarse flour, which is firm and chewy when cooked. The table is filled with large bowls of condiments, which shows the magnanimity of the bosses.

11. Sitting in a mutton noodle shop and looking at the local tables, it seems that only when the condiments are placed like this - using red bean paste, spicy paste, green onion, coriander and mint to completely cover the original white mutton soup base, can you truly appreciate the taste.

The essence of Huili mutton powder.

12. In addition to mutton powder and mutton soup, the bait cubes in Dachuan City are also the favorite of everyone who knows how to eat.

In Huili, there are more than ten ways to make bait cubes: steamed bait cubes, boiled bait cubes, braised bait cubes, fried bait cubes, cold bait cubes, juiced bait cubes, fried bait cubes, and shredded chicken.

Bait cubes... can be eaten every day or every meal by a person who knows how to handle them.

Tired? It doesn’t exist at all.

13. The famous Huili chicken shreds are chicken shreds + ham shreds + bait shreds.

After eating the plump original native chicken, the old ham that has been certified for more than one year, plus the right thickness of bait shreds, and the rich original soup cooked with the old ham + native chicken, you will understand what the world's best is!

14. Walking on the streets and alleys of Huili, every corner you look at is the mother-in-law selling pickled radish, the aunt pushing a cart selling braised bait cubes, the old man setting up a spicy hotpot stall, and the Hongqi shopping mall selling barbecue.

The sisters are most likely secretive and elusive masters in the food industry. They can always make seemingly ordinary ingredients into amazing flavors.

15. The gates of various primary and secondary schools are where these masters gather together: the __ selling braised bait cubes on the slope of No. 1 Middle School takes over the time of most of the children in No. 1 Middle School after school.

After adding a lot of chili noodles for a dollar of braised bait, you can completely abandon the burden of being an idol - walking, eating, and avoiding the class teacher and parents, sneaking and being satisfied.