Today, we are going to talk about Korean miso soup. Soy sauce soup is one of the dishes I must order when I eat Korean food. I like its taste. There are vegetables, meat and seafood, and there is a faint sauce in the soup. Even if there is only one bowl of white rice, I can eat it happily and even drink all the soup, which shows my love for soy sauce soup.

If you like this kind of food, you just need to stir-fry it simply, even without frying it, and then mix all the ingredients reasonably. Food naturally gives off fragrance in the process of stewing, without too much oil smoke, rich in nutrition and delicious.

Because I like eating, I like cooking. I'm sure my cooking is more delicious. From preparing ingredients to serving on the table, eating your own rice is full of sense of accomplishment. Compared with iced drinks, ice cream and iced coffee, warm air is needed in summer.

First, prepare the ingredients: potatoes, onions, zucchini (called gourd in some places), green peppers, millet peppers, tofu, Flammulina velutipes, beef and garlic. In fact, you can put anything you want to cook, only after you buy it. Bean sprouts are my favorite, and I usually put them on them. The ingredients of miso soup can be arbitrary, and seasonal vegetables such as mushrooms or shiitake mushrooms can be added.

Slice potatoes, onion, zucchini, tofu, followed by Flammulina velutipes, or cut a knife in the middle, beef, garlic, green pepper and millet pepper (adding water to the knife when cutting onions will not irritate your eyes).

Take the pan, pour the oil, add the onion and beef, stir-fry until cooked, and take it out for later use. If you don't put beef, all the raw materials can be stewed directly in the stone pot, which saves the trouble of washing the pot directly. It is necessary for lazy people. Pour the rice washing water into the pot for the second time to prepare the soup. Add two spoonfuls of soy sauce or bean paste to Taomi water, remember it must be two spoonfuls, and add one spoonful of hot sauce. The key to make the sauce soup richer is to add clean rice washing water for the second time, which tastes positive and clean water can't be made. In fact, Taomi water is really nutritious, but the usual living habits make this nutrition enjoyed by my flowers and plants.

Bring to a boil, add potato chips, Flammulina velutipes, tofu and zucchini slices, and simmer for about 15 minutes. Put the potatoes and tofu that are difficult to cook first, and put the others that are easy to cook behind. After boiling, add the previously fried beef, add the clam, cook for another three minutes, turn off the heat, add the green pepper and millet pepper, and finally add the clam flower, because the clam is easy to open its mouth. If it is heated for a long time, the meat quality of the clam flower will become old and tender (a few drops of oil in the water will make it easier for the clam to spit sand).

In this way, a perfect miso soup is finished, which is more delicious than that in the restaurant. You can eat it all in one pot. Try it if you don't believe me. I prefer carving your stomach in the kitchen to cat poop coffee by the Seine. I prefer drinking Budweiser and watching the World Cup with you to Lafite from Michelin.

After eating this bowl of miso soup, let's wait and watch the World Cup together. We are so happy.