What's the use of Baoji's noodles with minced meat? In rural areas (dialect, I use pronunciation, that is, weddings and funerals for the New Year), the host family will make this thing to entertain guests in the morning. Noodles with minced meat are divided into Qishan noodles with minced meat and Fufeng noodles with minced meat, and the others have no special features. I know Qishan is famous, but I'm from Fufeng. I'm used to the whirlwind. Let's look at my personal habits. Qishan put peppers, Qifeng didn't put peppers, and there were day lilies. Both are vinegar and heavy oil.

Noodles are usually cooked earlier. In the countryside, people are in a hurry, so they eat after seven o'clock. Call the service team. It must be ready at five o'clock. Two pots, one for cooking noodles and the other for cooking soup. The taste mainly depends on the smell of your son Lan. A small bowl (relative to the bowl that Guanzhong people eat every day) has a mouthful of noodles, which is super thin and a real bite (so it has a name called mouthful of incense), and then half a bowl of soup is poured with meat, vegetables and ingredients. A pot comes out with more than a dozen bowls, and a table of guests is served on the whole plate. Everyone takes a bowl, which is very hot and fragrant. You can only eat noodles, not the dishes and meat inside, and then push them to the middle of the table and wait for the next plate. The main family poured the soup in the bowl back into the pot, and then added seasoning and minced meat when the taste was light. Usually I eat more than a dozen bowls. It takes a lot of time, but it is lively and delicious. Although it is "saliva", hahahaha, as long as it is not sick, what is the family afraid of?

So I'm helpless. Some shops say it's minced meat noodles, and a big bowl of noodle soup at one end will be minced meat noodles, and minced meat noodles are not delicious ... Only local hotels have this kind of rural eating method, which is more hygienic, but without that kind of feeling and atmosphere, he will ask you whether it's Qishan or Fufeng, and how many bowls.

There is also a martial arts flag flower noodles, which is quite similar to minced meat noodles. No Chili noodles, a lot of tan eggs and garlic sprouts.

When you come to the big millstone, you must order minced meat noodles in addition to pig's trotters. The secret of their delicious minced meat noodles lies in the careful selection of ingredients. Sour and sour thick and smooth pure grain vinegar, spicy ancient stone-ground Chili noodles, and the meat of Sao Zi fried by local pigs who monitor the growth process in real time are naturally widely sought after.