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The practice of preserves, how to make preserves delicious, and the simplicity of preserves.
Ingredients and materials

Honey is the right amount of food.

Appropriate amount of white bean jelly

Appropriate amount of fresh grapes

Method for making honey jelly

Honey jelly illustration 1 1. A box of white bean jelly.

Instructions for honey jelly 22. Pour the white bean jelly into a large basin.

Instructions for honey jelly 33. Pour in boiling water and stir while pouring.

Instructions for honey jelly 44. Natural cooling.

Instructions for honey jelly 55. The cold jelly is cold this time. Peel the grapes and put them in the jelly mold.

Instructions for honey jelly 66. Scoop the cooled jelly powder into the jelly mold of fresh grapes and fill it vigorously.

Instructions for honey jelly 77. Put it in the refrigerator for 3-5 hours, which is half a day. Just do it at noon and go home from work at night.

Instructions for honey jelly 88. Prepare three packages of honey, beauty, jujube and honey.

Description of honey jelly 99. Buckle the frozen grape jelly in the bowl.

Illustration of honey jelly 10 10. Pour honey, add some cold drinks or cold water to make it cool.