Traveling to Yangzhou is not only a sightseeing spot, but also one of the local characteristics. Yangzhou, as the birthplace of Huaiyang cuisine, has many delicious foods. I recommend a two-day tour route for you. Let's have a look!

Day 1: Yangzhou World Expo Park, Pishi Street, Heyuan and Dongguan Street.

the next day: in the gathering place of three knives in Yangzhou, the Huaiyang cuisine lecture hall learned from the master to cook Yangzhou cuisine, and Shao Bo ancient town tasted lobster.

Yangzhou is the birthplace of Huaiyang cuisine and the food capital of the world, and has formed an eclectic and unique style in cooking. After visiting the ancient streets and classical gardens in Gu Xiang, Yangzhou, I will take you to punch in the 21th World Horticultural Exposition, Mishima Cluster and Shao Bo Ancient Town to experience "Yangzhou on the tip of my tongue".

Located by the Slender West Lake in Yangzhou, there are many old objects related to the "Three Knives" culture and skills, which are filled with a strong flavor of old Yangzhou. After visiting the Sandao gathering place, you must punch in and eat Huaiyang cuisine here.

Yellow lion's head, stir-fried shrimp, Si Wen tofu, boiled shredded pork and Yangzhou fried rice run through the Beijing-Hangzhou Grand Canal, and Huaiyang cuisine has formed its own flavor of moderate saltiness, sweetness and peace. After 2511 years in Yangzhou City, it has retained the roots of the city with food culture, created a unique Yangzhou temperament with the good taste on the tip of the tongue, and conquered the taste buds of the world.