condiments

Two potatoes

condiments

salt

Proper amount

Chive

2 capsules

Single garlic

two

rap oil

Proper amount

chilli powder

Two spoonfuls

cumin powder

1 spoon

ground pepper

2/3 spoon

Light soy sauce

Two spoonfuls

White sesame (cooked)

Proper amount

Street snacks-the practice of frying potatoes

1.

Peel potatoes, wash them and cut them into small pieces.

2.

Chop onion and garlic for later use.

3.

Cool the oil in the hot pot and put more oil in the pot. When the oil is cooked, stir-fry the potato pieces.

4.

Fry until the potato pieces are 8% cooked, and take out for later use (because my sister likes soft potatoes, it takes a long time to fry, and if she likes crispy potatoes, she can spend less time)

5.

Put a little oil in the pot, add minced garlic and scallion, and stir fry over low heat.

6.

Stir-fry until the minced garlic is slightly yellow and fragrant, add the fried potatoes and stir-fry evenly, add the pepper noodles and stir-fry, then add the soy sauce and stir-fry evenly. Sprinkle with white sesame seeds and eat when cooked.