The 10 recommended dishes on the birthday menu are fried bacon with celery, twice-cooked pork with garlic sprouts, boiled beef, steamed fish with chopped pepper, steamed sausage, fried dried beans with sour pepper, scrambled eggs with asparagus and fungus, garlic lettuce, and spicy potatoes. , dry tofu mixed with cucumber.

1. Stir-fried bacon with celery

First wash the bacon, cook it in a pot of cold water, cut into thin slices, add oil to the pot, fry the bacon, add ginger and garlic and stir-fry it. When the aroma comes out of the pot, add celery, green pepper, and millet pepper to another pot and stir-fry until cooked through. Add bacon and stir-fry a few times before serving.

2. Twice-cooked pork with garlic sprouts

Put the pork belly in cold water, add ginger and cooking wine and cook until pierced with chopsticks. Remove from the pot, let cool and cut into thin slices. Wash the fresh green garlic, cut it and set aside. Remove from the pot. Add a small amount of cooking oil, first stir-fry the pork belly until brown, add Pixian bean paste, ginger, and garlic and stir-fry until fragrant, then add new green garlic and stir-fry for a few times, then add the leaves and stir-fry evenly and remove from the pan.

3. Boiled beef

Cut the beef into thin slices and add starch, mix well with cooking wine and marinate for 10 minutes. Wash the soybean sprouts and set aside. Add oil to the pot and add ginger and garlic. , Sichuan peppercorns, and Pixian bean paste, stir-fry until fragrant, add water, light soy sauce, cooking wine, sugar, and salt and bring to a boil, then add the soybean sprouts and bring to a boil, take them out and put them in the bottom of the bowl, then add the beef and cook for about two minutes. Take it out and put it on top of the bean sprouts, sprinkle some millet pepper and chopped green onion, pour hot oil and serve.

4. Steamed fish with chopped pepper

Wash the fish and chop it into small pieces, add cooking wine and ginger and marinate for 10 minutes, then throw away the ginger and cooking wine in the pickled fish and pour it on Sprinkle the new ingredients, top with chopped peppers, steam in cold water for 15 minutes, turn off the heat and then steam for 3 minutes. Remove from the pot and pour out the steamed water. Pour the steamed fish with soy sauce while it is still hot. Sprinkle with chopped green onion and pour hot oil. That’s OK.

5. Steamed Chinese Sausage

It is delicious simply by steaming it. Steam it directly in cold water for 10 minutes, then take it out of the pan, slice it and put it on a plate. Very delicious.

6. Stir-fried dried tofu with sour chili pepper

First put the dried tofu into the pot and stir-fry for a while, add salt to let it soak into the leaves, then add the sour chili pepper and stir-fry for more flavor. Just fully combine it.

7. Asparagus and fungus scrambled eggs

Soak the fungus in advance, boil a pot of water, add the fungus and cook for two minutes, take it out, add the asparagus and boil it, take it out. Beat the eggs with salt, heat the oil in a pan, pour in the egg liquid and fry until both sides are colored, then scoop it into small pieces and remove from the pan. Add oil to another pan, add asparagus, fungus, and salt and stir-fry several times quickly. Pour in the eggs and stir-fry evenly. Remove from the pan.

8. Garlic lettuce

This is very simple. Wash the lettuce, add oil to the pan, add the garlic and stir-fry until fragrant, then add the lettuce and stir-fry quickly until cooked. , add salt and stir well and remove from the pan. Lettuce is the best vegetable, always the first dish.

9. Spicy potatoes

First peel and wash the potatoes, cook them in a pot with cold water, take them out and drain them into cold water, drain them and put them in a bowl. Take a small bowl. Add garlic, light soy sauce, vinegar, sugar, sesame oil, chili powder, salt, and hot oil and mix well. Pour into the potatoes, mix well, and sprinkle with chopped green onion for garnish. It's especially delicious.

10. Dry tofu mixed with cucumber

Wash and shred the cucumbers, soak the vermicelli in boiling water until soft, pour in cold water, cut the dry tofu into shreds, boil water in a pot, add the dried tofu after the water boils. Boil the tofu, take it out, put it all in a large bowl, take another small bowl, add garlic, light soy sauce, salt, vinegar, sesame oil, sugar, chili powder, hot oil, mix well to make a sauce, pour in the seasoning Just mix the juice and it's ready.