My hometown is a small county in Xuzhou in the north of Jiangsu. Although the economic development there is backward compared to the whole of Jiangsu, it is the place where I grew up. It is the place where I was born and raised, and it is the memory of my carefree childhood.

, I love my hometown.

There are a lot of delicious food in my hometown, many of which I have eaten since childhood. Although they are not fancy things, they are still the most delicious food in my heart. I can’t forget them even if I go to the end of the world.

The taste of my hometown. Today I will share with you some delicacies from my hometown. Friends who visit my hometown can try it out.

1. Ground Pot Chicken Ground Pot Chicken is a dish originated from Xuzhou City, Xiao County, Huaibei City, Zaozhuang City, Jining City, Fuyang City, Bozhou City and other areas at the junction of Shandong Province, Jiangsu Province and Anhui Province.

In the past, fishermen who worked and rested on Weishan Lake often ate ground pot rice. This was because the conditions on the boat were limited and it was often not very convenient to cook. The fishermen used a small clay stove with an iron pot on it.

A few pieces of dry firewood were placed below to make a fire, and then a pot of food was cooked according to the homely method, and it was also covered with flour cakes. This kind of cooking method that combines food with food was born - ground pot dishes, among which ground pot chicken is the representative, and the pancakes are

Borrow the fragrance of vegetables, and the vegetables borrow the fragrance of cakes, complementing each other.

2. Fried buns In my hometown, we basically eat pasta, and we also eat rice. Compared with pasta, the proportion is relatively small. Among these many types of pasta, fried buns have always been the first choice for breakfast for many locals. We

You can see fried bun shops in the streets and alleys there. The more sophisticated bun shops are street-facing buildings with a facade. Many of them are actually just a tent set up outside the community, which is a bun shop.

3. Mutton Soup How much do people in my hometown love to drink mutton soup and eat mutton?

If you look at the mutton soup restaurants in the streets and alleys of your hometown, you will know a little bit. Xuzhou people like to drink mutton soup. A bowl of mutton soup and two sesame seed cakes are definitely a wonderful breakfast.

4. Tank Tiezi. Tank Tie is produced in Xuzhou. Tank Tie is a traditional pasta in Xuzhou. In Xuzhou, it is the staple food after steamed buns. It is large and rectangular, with honey and sesame on the surface. It is soft and fragrant.

The baking method of vat stickers is similar to Xinjiang's naan and northern hanging furnace biscuits. The difference from the first two is that it is baked in a stove made of sand vats and smokeless coke as fuel, so it has a rich flavor and texture.

Even more special.

5. Dog meat Fan’s dog meat is also known as dog meat in turtle juice, and its common name is Peixian dog meat.

The cooked dog meat is brownish red, bright in color, fragrant and delicious, tough but not stiff in the mouth, rotten but not greasy. It has high nutritional value and has medicinal functions of aiding digestion.

If you want to eat authentic Peixian dog meat, be sure not to eat vacuum-packed ones. Find some stalls on the street that sell it while tearing it. Such dog meat will be more delicious.

6. Xuzhou rice noodles Xuzhou rice noodles combine the characteristics of local snacks, and the seasonings are fresh and rich.

It is similar to the cold noodles in Fengxian and Peixian (mainly Peixian) areas of Xuzhou, but it is different. Unlike southern rice noodles, which are mostly made of rice flour, Xuzhou rice noodles also contain starch in addition to rice flour.

7. Peixian Cold Noodles Peixian Cold Noodles originated from the Korean people. They were named cold noodles because they needed to be eaten cold. Later, they were introduced to Peixian County. Because cold food was not suitable for eating in all seasons, it was later changed into cold noodles and hot food. After various

Different merchants have different production methods and different tastes. It has been passed down to this day and has become a local snack with Pei County characteristics.

8. Bunzi Pork Xuzhou Bunzi Pork is one of the famous Chinese snacks and a very unique snack in Xuzhou.

The meat of Xuzhou Baozi is fat but not greasy, rich in flavor, and the color of the meat is mouth-watering.

There are other auxiliary dishes to accompany Xuzhou Pork, such as Sixi meatballs, dried orchids, kelp knots, gluten, bean gluten, tofu skin, yuba, bean curd, vegetarian chicken slices, tiger skin eggs, day lily, small

Vegetables, beans, sausages, ribs, elbows, chicken legs and other meat and vegetable combinations can meet the different dietary needs of customers. A bottle of beer is required, and a bowl of white dry rice topped with delicious and fragrant gravy will make your mouth full of oil.

The aftertaste is long and the taste is fragrant.

The above are 8 local delicacies from my hometown that I would like to share with you. They all taste very good. Friends who go to Xuzhou can try them. Fellows are welcome to leave messages to add to them.