The microwave oven can be said to be a very good invention, and its uses and functions are really too powerful. Microwave ovens can generally be used to bake bread, roast steak and make popcorn. All kinds of delicious food are unbearable to think about. One of the delicious dishes recommended by Xiang Xiao today is leek. Yes, they are baked in the microwave oven. Have you eaten? Let's see how it is done.

material

200g leek, 1 teaspoon salt (5g), 1 teaspoon cumin seed (5g), 1 teaspoon Chili powder (5g), 1 teaspoon pepper (5g), 2 tablespoons oil (30ml) and/kloc-0.

working methods

1, peeled leek root, rinsed with clear water, and then drained.

2, cut into one-third sections, code plate set, pay attention to spread out, don't pile too much, or bake unevenly.

3. Oil the leek, sprinkle with salt and mix well.

4. Carefully string the leek rolls one by one with a flat bamboo stick. You can have 1-3 leek rolls per string according to the length of bamboo sticks. Sprinkle cumin, spiced powder and Chili powder, and put in the microwave for 3 minutes.

5. Brush the oil evenly on the leek skewers, then sprinkle with salt, cumin seeds, Chili powder, pepper and white sesame seeds.

6. Put the leek skewers in the oven and bake at 180 degrees for 3 minutes.

Tips:

If you don't have an oven at home, you can also put the leek skewers directly into the pot and fry them on medium heat for 3 minutes, but make sure that the length of the bamboo sticks is less than the diameter of the pot.