The history of sugar-fried chestnuts can be traced back to the Song Dynasty and spread widely. In the Qing Dynasty, it had a special name-"Wanxiangtang", which showed its unique taste and aroma to the fullest. This kind of food is not only delicious, but also has a long history and rich cultural connotation.
In the Qing Dynasty, there was a folk saying, "Chestnuts are fried deep yellow, and guests go to talk about wine for a long time, and the cold fire is half-lit, and the fragrant sugar shouts in front of the door." This shows that sugar fried chestnuts are a good treat for guests and a warm food in cold winter nights. Fried chestnuts with sugar is not only a delicious food, but also a historical memory. It bears the ancient culture and bears witness to the changes of the times. Let's taste sugar-fried chestnuts and feel its unique taste and aroma.
Sugar-fried chestnuts have the following characteristics:
1. sweetness: the outer layer of sugar-fried chestnuts is wrapped in a layer of sugar coating, and the sweetness of the sugar coating and the sweetness of chestnuts blend with each other, bringing rich sweetness and making people memorable.
2. Crispy taste: After the sugar-fried chestnuts are fried, the sugar coating on the outer layer of chestnuts becomes crisp and tender, and it has a unique taste when bitten, which is both chewy and not too hard.
3. Crispy outside and soft inside: The outer layer of sugar-fried chestnuts is crisp, while the inner chestnuts keep soft taste. The combination of crispy outside and soft inside makes people feel layered and enjoy the delicate taste of chestnuts.
4. Aroma overflowing: In the production process of sugar-fried chestnuts, the aroma of sugar and chestnuts blended with each other, and the fried sugar-fried chestnuts exuded a rich aroma, which made people drool.
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