My sister likes eating fish since she was a child. No matter how the fish is cooked, she likes to eat it. Every time she comes to my house and asks what she wants to eat, she is nominated to eat fish. The cooking method of fish is very particular, and it is necessary to master the methods and processes, so that the fish tastes fresh after eating. Now cook a braised fish for my sister. I heard from my grandfather that eating fish would make me smarter. Fish contains vitamins, iron, calcium and other ingredients, which are easily digested and absorbed by my body. Moreover, fish tastes delicious and most people like it. Friends who like fish as much as my sister can learn to cook this braised fish in tomato sauce.

Gourmet: Braised fish in tomato sauce 1. Let the fishmonger's boss kill the fish. After returning home, he will also take out the internal organs of the carp and take out the fishy line of the carp. This step must be remembered. Then he will put it in cold water to clean it. Chop the fish and mix it in the cold dish, then cut it into pieces and put it in a basin. 2. Cut the garlic into small mashed garlic, wash the ginger slices and cut them into ginger foam, and put them on a plate for later use. 3. Put the chopped ginger and garlic into a pot filled with fried small fish, add rice wine, add appropriate amount of salt, grab the seasoning evenly by hand, put it into the seasoning, and marinate for about half an hour.

4. Pour an appropriate amount of vegetable oil into the wok, put the marinated fried fish into the wok one by one, and slowly fry the fish pieces with slow fire until the bottom of the fried fish becomes slightly Huang Shi. We will fry the other side of the fish until both sides of the fried fish are golden yellow. Pour as much oil as possible to make the fried fish crispy and delicious. 5. Take a small plate, squeeze a little tomato sauce into it, add a proper amount of cold water, mix with a spoon, stir and melt the tomato sauce, and add water to mix well. 6. Finally, we pour the fried tomato juice into the pot, add a proper amount of cold water, and enlarge the fire juice to boil. After the juice boils, everyone turns to slow fire for 8 minutes. 7. Until the juice is almost dry, we put the chopped Lai Xiangjie into the pot and stir-fry it twice, then we can turn off the heat. 8. At this time, we put the fried fish into the plate, and this piece of braised fish in tomato sauce is ready, especially fragrant and delicious. Friends who like it can make it.