the first item: instant noodles in Takeshi Kaneshiro

1. Put the bread into a bowl, time it for 3 minutes, and use boiling water!

when it's p>2.3 minutes, quickly take out the noodles and put them in ice water to cool down. This step can make noodles more q and more elastic! !

3. pour out the ice water and sprinkle with seasoning bag and 1g sesame oil.

4. Time for 3 minutes, and then use a new boiled water! This step is to blend the noodle sauce into the boiling water perfectly, and filter out the greasy cake in front of it!

let's eat in p>5.3 minutes! Because noodles are iced with ice water, even with boiling water, it won't make people feel very hot!

Paragraph 2: rice balls

- materials -

rice; Meat floss; Ham; Salted duck eggs.

You can also add some mustard tuber, lettuce, bacon, cucumber and other things you like.

- Practice -

1. Prepare a piece of plastic wrap, and then put the rice on it to make it smooth and tidy.

2. spread the pork floss, salted duck eggs, ham sausage or some ingredients on the rice.

3. Hold the plastic wrap in one hand and roll it up, remember to roll it tightly.

4. roll it into rolls and cut it to eat.

Paragraph 3: Sprite sesame sauce mixed noodles

- material -

sesame sauce; Sprite; Raw pumping; Vinegar; Sesame oil; Salt; Garlic; Coriander; Cucumber; noodle

friends who like spicy food can prepare Chili sauce or oil spicy seeds.

- Practice -

1. Shred cucumber and mince coriander and garlic. If you like other side dishes, you can also prepare bean sprouts, carrots, vegetables, etc., and you can mix them in.

2. Put 2 teaspoons of porcelain sesame paste in a bowl, add 2 teaspoons of Sprite (the ratio I use is 1:1), and slowly stir until it becomes thick. Then add 1-2 teaspoons of vinegar, 1 teaspoon of soy sauce, half a teaspoon of sesame oil and 1 teaspoon of salt as you like, and stir well, and the sesame paste will be ready.

3. When the noodles are cooked and chilled, they can be more gluten-free.

4. spread the noodles with minced garlic, cucumber, Chili sauce, sesame sauce and coriander, and mix well.

Paragraph 4: Korean team pot

- material -

Chinese cabbage; Mushrooms; Zucchini Green pepper; Flammulina velutipes; Tofu; Lunch meat; Cheese rice cake; Hot pot pill; Xin ramen; Korean hot sauce; White sugar; Salt; Cheese; Eggs.

- Practice -

1. Wash the Chinese cabbage, break it into chunks and spread it at the bottom of the pot. 2. Cut the side dishes slightly and spread them on the cabbage.

3. Take out the material bag from Lamian Noodles. I use spicy cabbage Lamian Noodles, which contains a seasoning powder and a vegetable bag. Take a bowl, mix the seasoning powder with 3 tablespoons of Korean hot sauce, half a spoonful of sugar and half a spoonful of salt, and pour the vegetable bag directly into the pot.

4. Pour the prepared hot sauce into the pot, add cold water without ingredients, plug it in or boil it on the stove.

5. Put the instant noodle cake, cheese slices and eggs into the pot, cover and stew until the instant noodle is cooked. ! ! Friends who feel that the taste is not enough can also add salt or hot sauce as they like!

Paragraph 5: pocket sandwich

- material -

sliced bread; Salad sauce; Sugar; Corn.

- Practice -

1. Scoop the corn kernels from the corn. I use the sweeter fruit corn, and put it in a pot to cook it.

2. Mix corn, salad dressing and a little white sugar to make a corn salad.

3. Prepare two pieces of bread and put the corn kernels in the middle of one piece. Be sure to pay attention to the fact that pocket sandwiches are relatively small, so don't put too much invagination, which is easy to burst.

4. I have prepared an artifact! If you need it, you can search for a pocket sandwich mold in a treasure. It can be done for less than 1 yuan. Put the bread on it and press it into the shape of a pocket sandwich.

Now that I've done this, it seems a bit monotonous to use only corn salad, and I've made two other ones-

Just put blueberry sauce or other jam and peanut butter you like in the middle!

the bacon is fried and chopped, and the chopped boiled eggs, black pepper, salt and salad dressing are added and mixed to form a bacon and egg sandwich.