China is a veritable country of gourmet food. Our country is vast and rich in resources, and the crops used to make food are also diverse. Take rice for example, there are ordinary rice, rouge rice, Wuchang rice, etc. Taking wheat as an example, the taste and quality of the flour produced are also different in different growing areas. Large wheat growing areas include Northeast China, North China, Xinjiang, Qinghai-Tibet, etc. Northerners eat the most pasta, so there is a popular saying that the north eats more wheat and the south eats more rice. But this is only from a general perspective, not absolute. Noodles can be found all over the country. But many pastas are famous local delicacies. Once they go out and open restaurants in other places, the taste changes. Next, let me list four bowls of noodles. They are all iconic local delicacies. However, now that they are sold all over the country, the taste has long lost their authenticity.

So today Luo Ma will talk to you about 4 bowls of noodles from 4 places in China. They are very popular locally, but they are criticized when they go to other places. Chongqing noodles are on the list and have lost their original taste. Below Let’s take a look together!

The first type: Chongqing noodles

Chongqing noodles can be said to be one of the representative delicacies of Chongqing. Everyone who goes to Chongqing will try this bowl of bright red and shiny noodles. noodles. When I visited Chongqing at the end of last year, I had a bowl of noodles almost every morning. It was so delicious. The chewy noodles, bright red oil, green vegetables piled on the edge of the bowl, chives, chopped peanuts, etc. are sprinkled on the noodles, and it looks extremely delicious. Especially the local spicy food, it really makes people want to eat it after taking one bite. It is simply addictive. Unlike the spicy food in the north, which is dry and spicy, the local spicy food is very gentle, not spicy at all, and the taste is very fragrant and has a spicy taste. A little numb. But in Chongqing noodle restaurants opened elsewhere, all the noodles have only one taste, which is numb and spicy, and the taste is very strong. Apart from the spicy feeling, there is no other taste. Therefore, after going to Chongqing, I never want to try the noodles outside.

Second type: Lanzhou Ramen

As we all know, Gansu is located in the northwest, and most of the people are Muslims and eat beef and mutton. Lanzhou’s beef noodle soup has green vegetables, a lot of meat, and is delicious. The aroma hits your face as soon as it comes up. However, in other places, the meat is cut thin and translucent when you pick it up, so people think it is unreasonable to call it beef noodles, so they call it ramen.

The third type: Hangzhou Pian'erchuan

This kind of noodles is a specialty of Hangzhou. The noodles are mixed with a lot of alkali, and most people don't know the correct way to eat them. When Hangzhou locals eat Pian'erchuan, they will slowly taste the freshness of the soup first, and wait until the noodle soup is almost finished before starting to eat the noodles. When drinking soup, the noodles will absorb the soup when soaked in the soup, and the noodles will become softer and more flavorful. When eaten at this time, the taste is the best. When Pian'erchuan arrives in other places, if there is no knowledgeable person to remind him, he will eat noodles first, and then have a few mouthfuls of soup after eating. However, the noodles in the mouth will be very hard and have a strong alkaline taste, and the soup will It doesn’t taste good either, so many people say it doesn’t taste good.

Fourth type: Shacha noodles

This kind of noodle is a specialty noodle in southern Fujian. People who travel will try it, and it has also been well received by the public, so there are many People have opened sand tea noodle restaurants, but the results are not good. The reason for this is mainly because if you leave the place where you were born and raised, there will be supply problems in raw materials. In addition, after moving to other places, the boss will also consider the eating habits of the local people and then improve the sand tea noodles. With this change, the taste of Shacha noodles is lost, so many people say that Shacha noodles are not delicious.