Boiled pork slices and boiled fish fillets are both very classic Sichuan delicacies. They are both great dishes that go well with rice. The preparations of boiled pork slices and boiled fish fillets are basically the same, but the main ingredients are different.

Let me simply share with you how to make boiled meat slices and boiled fish slices.

How to make boiled pork slices. The meat slices in boiled pork slices should be soft, tender, spicy, and easy to chew. The vegetables in the base can be mixed according to personal preferences.

1. Prepare 2 spoons of bean paste, 5-8 dried chili peppers, a few peppercorns, 3-5 slices of ginger, a little green onion, and an appropriate amount of cooking oil; 2. Cut the beef tenderloin into thin slices and add

Mix the egg white, a little light soy sauce, water starch and salad oil evenly. It is best to stir a little more so that the meat slices in the bowl can absorb more water. Stir until it becomes thick and sizing. You can add a little water a second time in the middle.

After stirring and sizing, the meat slices will be very tender and smooth in the mouth; 3. Put a little more oil in the pot than usual for cooking, heat it slightly, then add chopped green onion, ginger slices, dried chili peppers, and peppercorns and stir-fry until fragrant, turn to medium to low heat.

, add the bean paste and stir-fry the red oil; 4. Add half of the pot of water, season with dark soy sauce, salt, and sugar, then bring to a boil over high heat; 5. After the soup in the pot boils, cook for 5 more minutes, then

Use a filter spoon to remove the ginger slices, dried chili peppers and other seasonings from the pot; 6. First put the bean sprouts in the pot, blanch them in water, take them out after about 30 seconds, and put them into a large bowl

, then add the prepared potato slices, cook until they are glutinous, take them out and put them into a large bowl; 7. Put the newly starched meat slices into the pot one by one, and cook the meat slices; 8.

Take out the cooked meat slices and place them in a bowl with the base dish, then add an appropriate amount of soup, and finally put chopped millet and peppercorns on top of the meat slices; 9. Clean the wok

, add a little salad oil, heat the salad oil in the pot until it boils, and pour it evenly on the meat slices, peppercorns and millet. The boiling hot oil can immediately stimulate the aroma and spiciness of the millet and peppercorns.

The aroma of peppercorns is tangy, and a pot of spicy and fragrant boiled meat slices is ready.

How to make boiled fish fillets. Boiled fish is a spicy and fragrant dish. Spicy is the most important taste, so the choice of chili peppers and Sichuan peppercorns is very important.

1. Remove scales and internal organs from grass carp, cut off fins, and clean.

2. Cut off the fish tail and head, stand the fish up, with the opened belly facing down, use a knife to cut the back of the fish, slowly separate the fish meat and fish bones, use a knife to cut the fish meat into thin slices, and cut the fish bones into thin slices.

pieces, cut the fish head in half.

3. Marinate the fish fillets, fish bones, and fish heads with a little salt, pepper, cooking wine, and a little starch.

4. Blanch the soybean sprouts and celery in clean water, put them into a plate and set aside.

5. Add cooking oil to the pot. After the oil is hot, add green onions, ginger slices and garlic cloves and stir-fry until fragrant. Add dried chili peppers and Sichuan peppercorns and continue to stir-fry. Then add Pixian bean paste and stir-fry until fragrant.

6. Pour the clear soup into the pot. After the soup boils, add the fish head, fish bones, and finally the fish meat. Stew for a while, add salt and MSG. When the fish meat is fragrant, pour it onto the prepared dishes.

7. Finally, put a little minced garlic, dried chili pepper, and Sichuan peppercorns on the fish, heat the oil in the pot, and after the oil boils, pour it on top, so that it can be served to the table and eaten.