"Tian Tower" integrates many functions such as tourism, catering, entertainment, radio and television, etc., and is a comprehensive tourist place.

Open to visitors are the tower hall, observation hall, space rotating hall and 270-meter open-air sightseeing platform.

The third floor is a revolving restaurant, which can accommodate more than 200 people at the same time. Every 45 minutes, the restaurant rotates once, and people can follow the rotation of the restaurant.

Here you can also taste Tianjin’s Goubuli steamed buns, Maobuwen dumplings, etc.

Tianta Lake next to the Tianta Tower is equipped with a large musical light fountain, a water curtain movie, and the longest artificial plastic mountain in China along the south bank of the lake.

Tianjin has a lot of delicious food.

The most famous ones are undoubtedly the "Three Wonders of Tianjin".

"Tianjin's Three Specialties": Guifaxiang Mahua (18th Street Mahua), Goubuli Steamed Buns, and Er'eryan Fried Cake.

Other snacks: Dafulai Crispy Rice Cake, Zhilanzhai Dried Cake, Shidasu Shaobing, Mingshunzhai Assorted Shaobing, Shanggangzi Noodle Tea, Wangji Twist (also known as Shaanzi Twist), Luji Hot Noodle Fried Cake, Douxiang

Vegetarian beef fragrant rings, tofu skin rolls, Baiji dumplings, fried belly, old tofu, fried braised zi, pancake dumplings, colorful dumplings, strange-flavored nuts, Shishimenkan vegetarian buns, Luo Han tripe, ripe pear cake, skin

Tang Zhang, Huanghe Dao Sheep Soup, Nut Zhang, Tianjin Chestnuts, Tianjin Crabs, Beitang Seafood, etc.

The Eight Great Bowls: The practice of the Eight Great Bowls can be divided into thick and thin.

The thin eight bowls include braised fish fillets, braised shrimps, family portraits, sweet-scented osmanthus fish bones, braised smooth fish, shredded Sichuan pork, Sichuan meatballs, loose meat, etc.; the thick eight bowls include fried green shrimps, braised shredded chicken, whole stewed egg custard and crab roe,

Sea cucumber meatballs, ingot meat, chicken in clear soup, braised chicken, home-cooked carp, etc.

Eight large bowls are often used for banquets. There are eight people per table and eight dishes on the table. All dishes are served in large bowls.

Four big steaks: refers to several side dishes that match the "eight big bowls" and cannot be served alone.

There are not only four types of steaks, but they mainly include: grilled whole chicken, grilled whole duck, grilled elbow, grilled pork, grilled sea cucumber, grilled gluten, grilled fish, etc.

The four delicacies of winter: The four delicacies refer to iron sparrow, whitebait, purple crab and leek.

Among them, chives are more common, and fried eggs with chives are a home-cooked dish; iron sparrow is a kind of sparrow, cooked in oil and is a delicacy to go with wine; whitebait is a unique delicacy in the north, which can be dipped in egg white and fried, which is fragrant and delicious; purple crab is

A type of crab, as small as a copper coin, it is a winter tonic.