What kinds of cakes are there (what are the three types of cakes)

What kinds of cakes are there?

If you divide cakes by taste, it can be said that there are countless; According to the characteristics, it can be divided into six categories: sponge cake, Qifeng cake, pound cake, cheese cake, mousse cake and angel cake.

What are the three types of cakes?

There are many kinds of cakes. According to the different materials and practices, the common ones can be divided into the following categories:

1. Sponge cake: Sponge cake is a kind of foam cake, the main body of which is a net structure composed of eggs, sugar and flour. Sponge cake is called sponge cake because there are many round holes in its internal tissue. Sponge cakes are divided into whole egg sponge cakes and egg sponge cakes, which are divided according to different production methods. The whole egg sponge cake is made of flour after the whole egg is made. When making an omelet, separate the egg white from the yolk, and then mix it with flour.

2. Hurricane cake: It is a relatively common basic cake and a kind of cake that is very popular among West Point baking enthusiasts. For example, birthday cakes are generally made of hurricane cakes, so hurricane cakes are relatively basic cakes. Qifeng cake is very similar to sponge cake with eggs. The difference lies in the proportion of materials. Novices can also add baking powder and tartar powder, so that the organization of the cake is very soft.

3. Angel cake: Angel cake is also a kind of milky cake, that is, the soft foam produced after the egg liquid is whipped. The difference is that the angel cake does not add a drop of oil, and even the oily yolk in the egg is removed. This kind of cake is only made of egg white, so the color of the cake is fresh and white, so it is called angel cake.

4. Heavy oil cake: also known as pound cake, it is a batter cake made by beating a lot of butter and adding eggs and flour. Because unlike the cake mentioned above, which increases the softness of cake tissue by sending egg liquid, the taste of heavy oil cake will be more solid than the cake mentioned above, but it tastes very mellow because of the addition of a lot of butter. It is more common to add some fruits or preserved fruits to the batter, which can reduce the greasy feeling of the cake.

5. Cheesecake: transliteration can also be called cheesecake, which is a kind of cake that everyone likes very much now. Cheesecake refers to a cake made of a lot of cheese. Generally speaking, cream cheese is added to cheesecake.

Cheesecakes are divided into the following categories:

Heavy cheesecake: that is, there is a large amount of cheese, generally 1 8 inch cheesecake, and the amount of cream cheese should be not less than 250g. Because the amount of cheese is relatively large, the taste of heavy cheesecake is relatively solid, and the taste of cheese is very heavy, so more jam will be added to increase the taste when making.

Light cheesecake: Light cheesecake is made with less cream cheese, and at the same time, beaten egg whites will be used to increase the softness of the cake, and little powder will be added, so the taste of light cheesecake will be soft and melt in the mouth. Frozen cheesecake: It is a baking-free cake. It will add coagulants such as gelatin to the cheesecake and then put it in the refrigerator until the cake is solidified. Because it is not baking, no powder will be added.

6. Mousse cake: It is also a baking-free cake. This is a cake made of frozen whipped cream, some fruit puree and gum coagulant. Qifeng cake slices are usually used as the base.

A complete list of the types and names of common cakes.

According to the raw materials used, it can be divided into three basic types:

1. Clear cake: This kind of cake uses flour, sugar and a small amount of milk as a part of the cake, and the main raw material is eggs. It uses the tough denatured protein in eggs to make the cake swell during the process of batter mixing and baking, without relying on yeast powder. The biggest difference from batter cake is that it does not contain any solid oil, but in order to reduce the excessive toughness of eggs, liquid can be added to sponge cake.

According to the different ingredients of eggs used, milk foam cakes can be divided into two categories:

A. protein: This kind of cake uses protein as the basic organization and puffing raw material, such as angel cake. The main raw materials are protein, sugar and flour. Features: white, slightly rough in taste, not very good in taste, but beautiful in appearance, with purulent egg smell.

B. Sponge: This kind of cake uses the whole egg or the mixture of yolk and whole egg as the basic tissue of the cake and the raw material for expansion. It is characterized by fragrant taste, soft structure, elasticity and light grease.

Sponges are divided into whole eggs and divided eggs:

A. Whole egg sponge:

1. Add sugar to the egg greenhouse-

2. Sieve the low-gluten flour evenly with a rubber knife-

3. Add other materials-

4. Stir with a rubber knife and put it into the mold.

B. Sponge for separating eggs:

1. Egg yolk+sugar and salt to send-

2. protein sent-

3. Sift the egg whites and egg yolks into the flour-

4. Add other-

5. Stir with a rubber knife and put it into the mold.

2. batter cake-also called heavy cream cake: this kind of cake contains high content of oil to lubricate the batter, make the cake produce soft tissue, and help the batter mix a lot of air and expand during stirring. If the amount of oil in the formula reaches more than 60% of the flour, the air mixed with the oil is enough for the cake to expand in the oven, but when it is less than 60% of the flour, it is necessary to use leavening powder or flour. Features: The oil has rich fragrance, deep fragrance and aftertaste, compact structure and certain elasticity. It is also called cream cake because the oil content reaches 100%.

Heavy oil cake steps:

1. Softening the oil in the greenhouse+sending sugar and salt.

2. Add eggs n times while stirring the eggbeater+slowly add milk.

3. Stop the rotation of the blender and sift in the flour.

4. Rubber knife is mixed into the mold.

Third, Qifeng cakes.

It is a mixture of the above two practices, and some books say it evolved from the sponge that divides eggs. It changes the structure and particles of emulsion foam and has a wet and soft taste. Different from egg-separating sponge, Qifeng must have liquid salad oil, which only beats egg whites, not egg yolks.

Main raw materials: flour, eggs, sugar, oil and water. Features: egg fragrance, oily fragrance, endless aftertaste, soft and elastic structure, delicate and close organization.

Simple steps:

1. Beat egg yolk+sugar+milk+salad oil evenly.

Sift in flour.

Send protein.

4. Take 1/3 protein, add it to the egg yolk paste, and then stir it all evenly-

5. Pour into the mold for baking Qifeng to shake out bubbles.

Third, according to the production method: scones and steamed cakes.

According to the raw materials used, mixing method, batter properties and expansion mode:

Heavy oil cake: main raw materials: sugar, oil, eggs, flour; The main way of expansion is that oil enters a lot of air during the stirring process, which makes the cake expand in the oven.

Like pound cake

Milk foam cake:

Main raw materials: eggs, sugar, flour and a small amount of liquid oil; Expansion mode: the eggs are mixed with air during the stirring process, and then steam pressure is generated in the furnace to expand the cake volume. According to the amount and usage of eggs, it can be divided into sponge cake and Qifeng cake.

100 Names of various desserts

What is the name of dessert?

What are the names of desserts? Everyone is in a good mood when eating a dessert, and they all say that they should eat sweets when they are in a bad mood. Dessert in food is a favorite of many people. Let's take a look at the name and related information of dessert.

What are the dessert names 1?

1, Shahe cake: Shahe cake is a famous dessert in Austria. Chocolate cream cake coated with almonds and jam is very delicious and is a snack that many people like to eat.

2. Austrian apple pie: Austrian apple pie is a famous specialty food. It is good to drink coffee and eat some apple pie in afternoon tea. It tastes crisp and fresh, and tastes different.

3, Turkish nut honey cake: Turkey's barbecue is more famous, and the classic dessert nut honey cake is also delicious, which is very popular in the streets of Eastern Europe. Nut Melaleuca Crisp is rich in taste, crispy and delicious, and is deeply attracted. Eating too much will be a little sweet.

4. German Black Forest Cake: Also known as "Black Forest Cherry Cake", it originated in the black forest area of southern Germany and is one of the famous dessert representatives in Germany. Black Forest Cake combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. It is not only very popular in Germany, but also famous all over the world.

5. Tiramisu: Tiramisu is a famous dessert in Italy. It's very nice, especially delicious. You can eat this dessert in some cafes and western restaurants.

What are the names of desserts?

1, Tiramisu, a famous Italian dessert, originated from a warm story.

2. Shahe cake, a famous dessert in Austria, originated from a sweet chocolate filling made by a prince's chef in 1832.

3. Vienna chocolate almond cake is named after the Austrian capital, and its name is derived from the name of the best hotel in Austria.

4. Oprah, a famous dessert in France, is a kind of cake with a history of hundreds of years. The rich taste of chocolate and coffee in it fascinates everyone who loves chocolate and coffee.

5. Mousse Cake Another famous French dessert is the product of chefs. They first add various flavors and flavors to the cream.

6. Wooden cake is a must-have snack for French festivals. The "Yule" in its name is actually the old name of Christmas.

7. Cheesecake Cheesecake, as its name implies, is a kind of cake with cheese, and the cheese used in the cake is from Arabia.

8. Souffle is a famous French dessert, which was born in the middle ages. It has a fluffy shape like a cloud, but after eating it, it can make people feel as if they have never eaten anything.

9. Boston delivers famous American desserts. Actually, it's not a pie, it's a sponge cake.

10, Black Forest Cake is a famous German product. Its origin is also very interesting. The Black Forest area is actually a mountainous area in the southwest of Germany, belonging to the Black Forest area from Baden to Frejborg.

Desserts include tiramisu, lava cake, mousse cake, cheesecake, rainbow cake, cupcakes, almond cakes, strawberry Dafu and doughnuts.

1, Tiramisu: An Italian dessert with the flavor of coffee and wine.

2, lava cake: lava cake, alias heart is too soft, one of the famous French desserts.

3. Mousse cake: It is a frozen dessert that can be eaten directly or made into a cake sandwich.

4. Cheesecake: Cheesecake refers to a cake made of cheese as the main milk material. Cheese, also known as cheese and cheese, refers to concentrated dairy products made from animal milk by lactic acid bacteria fermentation or enzyme solidification and whey removal.

5, rainbow cake: rainbow cake, after cutting, presents a rainbow-like color, consisting of seven layers of red, orange, yellow, green, indigo and purple, which is a beautiful and delicious cake.

6. Cupcakes: Cupcakes are a kind of food. The formula is egg 240g, sugar102g, flour102g, cake instant oil10g, water 56g, oil 40g and several paper cups.

7. Protein almond cookies: French round cakes.

8. Strawberry Dafu: Japanese dessert. Outside is glutinous rice skin, inside is full of strawberries.

9. Donuts: Many people in the United States use donuts as their breakfast staple, and even set up a "Donut Day".

What is the name of dessert?

First, China dessert name daquan

1, durian banji

Durian Banji is a dessert. Banji is a Cantonese transliteration of pancake. However, after being improved by Hong Kong people, it is quite different from the original pancake and becomes a "China" dessert.

2. Tiramisu

Tiramisu is an Italian dessert with the flavor of coffee and wine. Using mascarpone cheese as the main material, the sponge cake of traditional dessert was replaced by lady finger, and coffee, cocoa powder and other materials were added.

3. Protein almond cookies

Macaroon, also known as macaroon, is a French dessert made of egg white, almond powder, white sugar and powdered sugar, with jam or cream in it. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small.

4. Donuts

Donuts, also known as Donalds and Donalds, are sweets made by mixing flour, sugar, cream and eggs and frying them. The two most common shapes of doughnuts are hollow rings or closed doughnuts with sweet fillings in the middle of the dough, such as cream and egg paste.

5. Puffs

Puffs are a sweet food from Italy. Soft empty cream dough is covered with cream, chocolate and even ice cream. Bread is covered with water, Hamilton cream, flour and eggs.

Second, the common dessert name daquan

Chestnut Cake

Torta de nata

Red berry cake

Sponge Cake

Napoleon cake Napoleon cake

Opera cake

Italian dessert:

1. Tiramisu

2. Cream Pancake Roll

French dessert:

1. caramel pudding