Generally speaking, I seldom eat duck, and everyone thinks it tastes good. The color of roast duck is a little lighter. Beijing roast duck is not sliced, but directly cut into small pieces that can be opened immediately. The color of salted duck looks much darker, with rich sauce color and shiny skin, which looks very appetizing. The salted duck has its head and neck removed, and the same half is also weighed, which tastes a little salty. I like roast duck better than salted duck, roast duck and salted duck, probably because I personally like to eat roast duck skin. I always feel that a bite is full of oil.
If you want to pack, you can make a vacuum gift box here. Of course, giving people as gifts is also a good choice. Whether it's on-site packaging or buying it as a gift, there are many guests, so it's convenient to take it by plane or high-speed rail. If you buy more, you can directly help by air. This boss is so professional in selling dried salted duck!
Speaking of roast duck, everyone will think of Beijing roast duck. Today, of course, we are not talking about Beijing roast duck. My Shanghai sister came to Nanjing yesterday. They heard that the delicious roast duck in Nanjing is also super delicious, and they really want to try it. How can I miss this good thing of being a host? I proudly took my sisters to this dried salted duck shop, and no duck could escape from Nanjing.
Nanjing people's feelings for ducks seem beyond words. A duck, in the hands of a chef, can be salted duck, salted duck or roast duck. A simple ingredient can become so colorful in Nanjing. It can be said that ducks are Nanjing's food business cards.