The snacks and places I know are Xiaoliu Yuanxiao Chaoyang Hutong. It seems that Xiaoliu and Pingping sell glutinous rice balls all the year round in Jincheng, because Xiaoliu's specialty makes it even better than Pingping's. Pingping bean jelly in Chaoyang Hutong is ubiquitous in Jincheng, but I only like Pingping's bean jelly outside the back door of Miqi Municipal Committee. Honestly, I don't think Miqi here has any special feeling, but there are many people who eat it, and it has developed from a roadside vendor into a specialty store. There must be a reason for its existence. I still think that I am a vegetarian in Fengtai District, the best oily rice in my family. Everyone says that this restaurant has the best taste. Although I have eaten it once or twice, I don't think the taste is special. What's special is that there are many rice noodles whenever I eat. 1. The second one in Dahua Market also operates rice noodles, but only the second one has the hottest business. My husband and I have tried the first and third rice noodles and found that the taste is not special. If you want to talk about the characteristics of the rice noodles here, the whole pot of braised dishes is not related to the delicious food, but the sanitary conditions are very bad, but the business here is hot all the year round, and there are often many beautiful MM patronizing the rice line. 2. The rice noodle next to Chongqing Hotel Jianshe Road Wind Jianyun is my husband's favorite. Although the store is small, many people have patronized it, and I think I can find many bosom friends, but the female boss here is not so attractive. If you choose a restaurant to eat on time, and only eat rice noodles, even if there are rice noodles, the female boss will shut you out.) There are also some snacks from other places in Shanxi, Qin Zhen rice skin: The snacks in Jincheng, which taste good behind the Phoenix Exhibition and are worrying about hygiene, have made many diners from afar full of food. How many are there? I'm afraid it's hard for ordinary diners to say clearly. Let's talk about what we know first. I don't know if you will continue. Jincheng roasted green onion, stir-fried bean jelly, mung bean balls, rice cakes, steamed buns, chips (also called "mother scolds daughter"), vegetables and thick rice (Mi Chong drills sand), ten bowls of edible fungus scallops in Jincheng, Gaoping roasted tofu (also called "Baiqi meat"), black scallops in Gaoping sauerkraut, soup with spiny vegetables, steamed buns, and Heluo (elm-skin noodles and corn noodles). Goose eggs, steamed bun, vegetable rice, bean flour spatula, Lingchuan meatballs, mutton roasted, Yangcheng roasted liver, thin steamed bun rolled, Yangcheng steamed bun with high rice, Qinshui roasted three fresh, Li Gezhua, noodles turned and crispy. That's all I know in my impression. I'll continue when I think of it. .