1. Clean the bought ribs and chop them into small pieces.

2. Put the chopped ribs into a cold water pot, simmer the ribs with high fire, simmer out the blood inside, boil and skim off the blood foam.

3. Take out the cooked ribs and wash them with warm water. (It should be noted that warm water must be used for cleaning. If you use cold water, the meat of ribs will become hard and firewood, and it will not taste good. )

Wash the ribs with warm water.

4. Peel ginger and garlic and cut into thin slices.

5. Prepare some fragrant leaves, cinnamon and star anise.

6. Put the washed ribs into the rice cooker, pour in the sliced ginger and garlic, add the sliced onion, add a little rock sugar, add a can of beer, and then press the cooking button to boil the pot.

7. After boiling, add half a bowl of soybean sauce to the rice cooker, then stir evenly with a shovel, then cover and cook for 10 minute.

8, 10 minutes later, stir the ribs again, so it is easier to taste, then cover and dry the soup.

9. Chop the washed garlic seedlings.

10, after collecting the soup, pick out the seasoning inside, and then the ribs can be cooked.