Recipe for salt-baked quail eggs:

Standby ingredients: 250 grams of quail eggs, 400 grams of sea salt, 1 small handful of peppercorns, 2 star anise, a little fennel, 1 small cinnamon pieces, 3 pieces of bay leaves, 1 green onion, 5 pieces of ginger;

Production process: In the first step, prepare an appropriate amount of quail eggs and wash them in advance. Remember that the surface of each quail egg needs to be Wash thoroughly, take it out, and control the moisture on the surface;

The second step is to prepare all the spices at the same time, put the spices into clean water and wash them clean, then control the water and pick the onions. Wash and cut into sections. Wash and peel the ginger and cut it into slices.

The third step is to put the wok on the fire after preparing all the ingredients. Add oil without adding water. Put the sea salt directly into the pot. Start frying the salt slowly over low heat. When it changes color slightly, add all the spices;

The fourth step, low heat Continue to stir-fry until the aroma of the spices is also stimulated, then put the pre-processed quail eggs into the fried salt, remember to use part of the salt to cover the quail eggs;

Fifth Step, continue to stir-fry slowly over low heat for about 5 minutes, add the lid to the pot, continue to simmer for 5 minutes, then turn off the heat, scoop out the baked quail eggs, and enjoy.

Cooking Tips:

1. The shell of quail eggs must be cleaned before subsequent operations to prevent the quail eggs from breaking during the cooking process and thus becoming unclean. Hygiene, spices can be prepared according to your own existing ones, such as peppercorns, star anise, etc., there are no fixed restrictions;

2. You need to stir-fry the salt in advance, and wait until you see it change color slightly. However, you need to stir-fry constantly during the process to let it heat evenly. Don't rush to add the quail eggs. After you see the salt changes color, add the spices and stir-fry the fragrance;

3. Quail eggs When putting it into the pot, remember to cover the quail eggs with part of the salt. During the salt baking process, remember to pay more attention to ensure that they are heated evenly. The quail eggs are easy to cook, so don't take too long.