Pig nose tendon is a very delicious delicacy. It is particularly popular whether it is barbecue or spicy braised food. It is a popular street snack. Let’s learn about this delicacy together.
What is pig nose tendon?
Pig nose tendon refers to the two tendons of the pig's nose. It tastes crisp, tender and chewy.
People say that you can only experience the VIP treatment given to your teeth by the people of the parade by eating pig nose tendons once. However, under this irresistible taste, there is a great luxury hidden, which makes people sigh. How far can people go to eat?
Is pig nose tendon delicious?
Comment 1: I felt a little disgusted by the name, but my friend insisted on trying it elsewhere. No, once you try it, it’s so delicious that you can’t stop eating it.
Comment 2: The pig snout tendons are very soft and glutinous, and also very tasty. Spicy potatoes are crispy on the outside and tender on the inside. The tofu wrapped in milk has a very special taste. My husband likes it and recommends it.
How to make delicious pig nose tendons
Ingredients: 300 grams of nose tendons, 200 grams of cauliflower, 50 grams of green and red peppers, 10 grams of onions, and 20 grams of celery.
Seasonings: 200 grams of spicy oil, 50 grams of bean paste, 50 grams of pickled pepper sauce, 5 grams of thirteen incense, appropriate amount of cumin powder.
Preparation method: Cut the cauliflower into small pieces, cut the green and red peppers and onions into pieces, and cut the celery into sections and set aside. Pour the nose tendons into boiling water, remove them, then put them into a frying pan to drain the oil and set aside. Fry the cauliflower in a pan until cooked and drain. Heat up the spicy oil in the pot, add dried pepper, Sichuan peppercorns, watercress, pickled pepper paste, ginger and garlic granules and stir-fry until fragrant, then add green and red pepper cubes, onion cubes and celery, stir-fry until raw, add salt and chicken powder, Stir in the MSG until evenly mixed, then add the oiled rhizome and flowers and lightly stir-fry until fragrant. Remove from heat and serve on a plate.
Benefits of eating pork
1. May help prevent cancer
Research shows that pork has a positive effect in preventing cancer in the body. Cancer occurs when your body grows too many cancer cells. Regular consumption of red meat may reduce the risk of colon cancer, however, health experts are divided on this and more evidence is needed to support this claim.
2. Promote cell growth
Cell growth is vital to improving overall health. You can promote this growth without hindrance by eating lean meat regularly. This mineral has shown positive results when your body needs to produce new cells.
3. Maintain cardiovascular health
Cardiovascular disease is mainly caused by increased intake of red meat. You need to eat small portions of pork and then eat a balanced diet to prevent adverse reactions. Not to mention, pork contains a lot of nutrients, and the body needs a regular supply of minerals to maintain the daily needs of the heart.