Chinese hamburger cake practice:

1, flour and yeast add water and knead into dough, making it twice as big.

2. Divide into groups of 80g.

3. Brush a layer of oil and wake up for half an hour.

4. Flexible growth zone.

5. Cut from the middle of the tape.

6. Squeeze the cut strip as shown in the figure.

7. Then roll up the squashed strip.

8. Roll it up as shown.

9. Press it into dough.

10. Fry the pressed dough in a pan.

1 1, fry until golden brown.

12, this is done.