Steamed chicken is named after being steamed in a steamer. The main ingredient is chicken, and the main cooking process is steaming, which has the effects of tonifying deficiency and nourishing blood, invigorating spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition. Because the soup is concentrated by steam, the umami taste of the chicken is less lost during steaming, so the original flavor of the chicken is basically maintained.
2. Yunnan rice noodles
Yunnan rice noodle is a famous local snack and a local favorite food. Yunnan people take the way of eating rice noodles to the extreme: the cooking methods are cold, hot, marinated and fried; There are countless ingredients, such as braised pork, crispy whistle, three delicacies, sausage, fried sauce, eel, tofu, shredded chicken and so on. Famous rice noodles include crossing the bridge rice noodles, eel rice noodles, cauldron rice noodles, tofu rice noodles, casserole rice noodles and so on.
3. Wild mushroom feast
Yunnan is the kingdom of wild mushrooms, with thousands of varieties. Wild mushrooms contain a variety of amino acids, which are nutritious and delicious. Among them, the famous and common ones are: termites, boletus, Tricholoma matsutake, chanterelle, bird's nest fungi and so on. When you come to Yunnan, you must not miss the mushroom feast.
4. Xuanwei ham
Xuanwei ham is one of the famous local specialties in Yunnan Province, which is named after it is produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".
5. Bait block
Bait block is a unique snack in Yunnan, one of the most famous snacks in Tengchong and one of the common traditional cuisines in Kunming. The bait block is made of high-quality rice, and its production process is to wash, soak, steam, pound and knead rice into various shapes. Generally, it can be divided into three types: massive, filiform and flaky. The preparation method can be roasted, boiled, fried, marinated, steamed and fried, with different flavors and can be eaten for a long time.
These are five local cuisines that you must taste when you come to Yunnan. They all have unique tastes. Friends who come to Yunnan must try it, which will definitely satisfy your taste buds.
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