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Four Best Rice Noodles in China
The four most delicious rice noodles in China are Guilin rice noodles, Liuzhou snail powder, Nanning Laoyou powder and Chongqing hot and sour powder.

1, Guilin rice noodles

Guilin rice noodles are relatively simple, with little seasoning, giving people a relatively light feeling. But it tastes good, because Guilin rice noodles give people the feeling that they can be delicious without too much seasoning, and they are not ordinary.

2. Liuzhou snail powder

This kind of powder is very famous and has spread all over the world. Even the documentary "China on the Tip of the Tongue" recorded the traces of snail powder. For outsiders, some people think this sour taste is unacceptable, but others think that snail powder has endless aftertaste, and they are deeply in love with it, especially its spicy and refreshing taste, which makes them completely unable to extricate themselves.

3. Nanning Laoyou Powder

Laoyou powder is a gourmet snack in Nanning, Guangxi, which can be eaten all year round. Eating Laoyou powder in summer can stimulate appetite, and eating Laoyou powder in winter can drive away cold and keep warm. Laoyou powder has a unique taste, which skillfully combines sour taste and spicy taste, and its taste is very popular with diners.

4. Chongqing hot and sour rice noodles

Chongqing hot and sour powder is a pure natural green food, which has been deeply loved by Chongqing people because of its unique taste and appetizing sour taste. Hot and sour powder is famous all over the country, even known as the best powder in the world. It tastes rich, slightly sweet, and tastes great.

Other rice noodles recommended

Changde rice noodle is a classic rice noodle in Hunan, which is deeply loved by local people and is also famous in China. Changde rice noodles can also be regarded as a kind of Hunan food, so the taste is mainly spicy and fresh, and it is especially enjoyable to eat with high-quality rice noodles.