2. Boil a little water, put the meat in, cook it a little, remove the bloodshot from the beef, tie the meat tightly, take it out, and put new water in the pressure cooker. A little more, an inch or two above the beef, 526 1. Add soybean oil or peanut oil, soy sauce, star anise, cinnamon and other seasonings usually added in cook the meat, add salt, onion, ginger and garlic, and cover the pot.
3. Boil the pot and add a high-pressure valve. After the airflow comes out, after about 15 minutes, it can be forced to cool, open the lid, put in the radish pieces 4 102, and continue to cook until the radish is cooked thoroughly.
There are two ways to treat beef and radish stew 1653 soup.
The first method is to add more soup The soup should be boiled into clear soup. Besides beef and radish, you should also drink soup. This soup is characterized by strong flavor, clear soup, refreshing taste and good taste; Beef and radish have a light taste. It is a good enjoyment to eat rice, soup and then beef and radish.
The second method is to add less soup, and when it is ready, the soup should be basically tightened. This stewed beef and radish has a strong flavor, because the essence of the soup has entered the beef and radish. This practice is more suitable for drinking.