What's your experience in cooking noodles in the dormitory?
My roommate is an amazing person, who can always make us a lot of delicious food, such as coke ice powder, noodles and various fancy fruit processing. It's so virtuous. If it is too complicated in the shed, it is probably unrealistic. Just introduce some ingredients that are easy to operate. The dormitory in the army is probably similar to others. I used to train a lot and was always hungry, so I have to find a way to add meals. There are always pickled pork skin, chicken feet, braised chicken legs, cowhide, Flammulina velutipes, fungus, ham sausage and braised eggs in the dormitory. When the noodles are almost cooked, put them in the water and take them out, so that the meager noodle soup will be rich in meat and easy to operate.