You must make an appointment. Absolutely fresh, because mutton is sold next to it. And the special feature is that there is no cake, only rice and rice soup to drink ~ If you go to the children, you can try Li Juan's secret mala Tang. It must feel different. You should try the chop suey in Tiebei Lane, or the taste we had when we were children.
I always go to the North Ring Road to buy some lamb bellies and sheep heads, and then go to the grocery store to buy five yuan worth of peppers. It's good to do it yourself. In the 1980s, at the intersection of Shuangchengmen Huimin, who had eaten Lao Zhang's mutton offal on the west side of the road? It's on sale from five o'clock in the morning. I can't eat the old taste anymore. In the hutong opposite the old railway station in Xixia District, there is a horse fat mutton offal, which was published in Yinchuan Daily, and now there is a branch in Fenghuang Street.
There is no way to say whether it is genuine or not. I can only recommend a few that I have eaten myself, and it feels good!
1. East of the intersection of Jacky Street and huanghe road in Manet, Lai Su.
2. Building Materials Lane (known to all taxi drivers in Yinchuan) is no longer called by this name. I have forgotten the specific name of this alley. If you navigate, you can go directly to the Third People's Hospital of Yinchuan, and the alley in the east is it! Three of them are OK: Mutton offal in vocational high school, Mutton offal in Yang Si and Mutton offal in that family!
3. On the section between Youai Street and Lijing Street on Hubao East Road, there is a noodle shop (served before lunch and closed in the afternoon and evening).
I also heard that there is a grocery store in the market of the old railway station, which has been open for many years and has never had time to go! If you go, you can ask around. It is said that everyone nearby knows it, and it seems that it is only sold in the morning!
I ate it myself and thought it was good. It doesn't matter whether it's genuine or not, as long as you like it!
Mutton offal soup is a popular way to eat in Shandong and Henan. In Yinchuan, we all call it haggis, which adds more meaning to eating sheep.
In Yinchuan, there is no such thing as an authentic chop shop. Every chop shop that can be named has its own characteristics, including the method of washing chop suey and the ingredients of soup. This is also the secret of attracting food to every family. Many chop suey shopkeepers play Wuzhong flavor, which shows that the mainstream of Yinchuan chop suey still depends on Wuzhong flavor.
Introduce some shops with good reputation to you! Among the top three in Yinhe Lane, "Haggis of Vocational High School", "Haggis of Najia Lake" and "Haggis of Wuzhong Ma Family", if foreigners come to Yinchuan, they can just stroll around Yinhe Lane and have a meal. There is a "Lai Su Manet Mutton Miscellaneous" store near the west gate opposite the School of Economics, which is decorated with high-grade services. "Xiao Ning Mutton Miscellaneous" near Xiqiao Lane has been sold for more than 20 years, and it is an old brand. There is also the "grandfather mutton offal" at the intersection of Qianjin Street and Funing Street, which is considered to be a relatively good marketing in Yinchuan. Many people think that the taste is not as good as before, but their soup is really rich enough. There used to be three kinds of chop suey in Nanmen Bridge. What Lao Mianjia, Lao Xiajia and Lao Zhangjia had eaten revealed their ages. Now only the "Lao Zhang family" is still holding its ground, but the taste is really unsatisfactory! There are also two unmarked haggis at the bridgehead of Honghuaqu of Nanmen Bridge. It is only sold in the morning, but it is actually an old shop. It tastes quite authentic. There used to be a "Wuzhong mutton offal" in Yongkang North Lane, which was delicious and rich. Unfortunately, I didn't know where I moved later. In fact, the charm of Yinchuan mutton offal lies in the red mutton oil pepper. This is also one of the reasons why people love to eat chop suey, which greatly improves the taste buds of eating goods! If anyone knows where the Wuzhong chop suey in Yongkang Lane has moved, please tell me!
Every city in Ningxia has its own unique food flavor, including mutton offal soup, which is also slightly different. I come from Wuzhong, where there are many mutton offal restaurants, including pure meat mutton offal soup, mutton offal soup noodles and lung and mutton offal noodles. Most of them are delicious. When you come to Wuzhong and want to eat mutton offal, you can ask the local taxi driver, so I won't introduce it, because each family has its own characteristics and customers have their own preferences. Friends who don't like spicy food remember to tell the front desk to put less pepper. In some famous mutton offal restaurants, you can also have morning tea and snacks. You can also drink a pot of light eight-treasure tea while eating mutton offal, which is very delicious.
There is no authentic mutton offal soup in Yinchuan for a long time, but all of them are cramming: most customers order mutton offal soup, make temporary ingredients (whether facing the lungs or not), pour it into a pot and add some water or thin soup to heat it. Sometimes the bigger meat inside is not hot enough, so they fool customers ... the authentic mutton offal is absolutely whole sheep, from head to toe, everything ... but now there are no hooves in the mutton offal soup. In short, the mutton offal soup in Yinchuan city and even Ningxia has deteriorated: first, the processing time has been omitted (there is no mutton offal soup stewed in hot pot for a long time); Second, the materials are incomplete (tendons and stomach wires are gone). In short, in this era of money first, people who make mutton offal soup have learned to be short, flat and fast, and have learned to cut corners!
The best haggis in Yinchuan is an alley named Mianjia haggis located behind the former Huaxia Energy News Agency in Shengli South Street. I remember eating a bowl of haggis for breakfast, which is unique and worth eating, but it has been five or six years, and I don't know if it will open again.
Some people remember that in the 1990s, Ximenqiao Canal worshipped a blue-edged bowl with 80 cents, and the old man was reluctant to put monosodium glutamate in the back bungalow?
In the 1980s, there were at least a dozen vendors selling mutton offal from Nanmen to Nanqiao. However, only the ancestral protector, Zhangjia mutton offal, tastes pure, stewed mutton offal is poured on the face and lungs, and hand-washed Chili oil is delicious. I wonder whose mutton offal is delicious now. At that time, a bowl was only 30 cents, and fennel cakes were only 10 cents. After a whole day, it was very affordable and genuine.
It has been almost 30 years since 1988, and all the shops in Yinchuan streets have tasted it. As far as I personally have tasted haggis more than twice, I recommend the following stores for my friends' reference: haggis at the west gate of fairview park, North Street, Jacky, and haggis at Wuzhong at the west exit of Xinyi Market, North Street, Zhongshan; Linjia mutton offal in Wenhua East Street; Yong 'an South Lane (200 meters south of Great Wall Road) Wang Ji Brothers entrails of sheep. ...
If it's delicious, it's all good. The best mutton offal used to be concentrated in Shengli Street in the south gate. There is Zhang Ji at the bridge head of Zhang Ji, at the east end of the morning market. The oldest is Zhang Ji at Qiaotou, and the most influential is the old lady's good bowl of mutton offal noodles. That's necessary, but now I dare not say why the mutton offal in the south gate is delicious. Only they know that grandpa is the same as before. Twenty years ago, the old lady took a big pot of mutton offal, which was called a good one. I can't forget the taste now. I recommend several companies to try Yang Si, a family with a higher vocational school. Together, these three companies are characterized by eating a good Yang Si and a higher vocational school. Almost in the morning, I suggested going to the special Majia mutton offal in the north of Railway Hospital. It was too rough and greasy, but it was worth eating. The one at the entrance of the new town bathhouse has changed its owner, which is not bad, but I still think the old boss did a better job. This one is in Hemenkou, Xincheng, opposite to xingqing district Wenhua Street No.2 Middle School. This is the most delicious. It's true that there's an old lady from that haggis house opposite Jinyuan Building who has kept the same taste for more than 20 years. It is reasonable to have mixed intestines, mixed stomachs and mixed meat in mutton offal. Soft and rotten. It is delicious with an authentic triangle fennel white cake. After drinking hot soup, you can feel that the boss is very conscientious and determined to wash the mutton offal and cook it himself. After eating it, you can still find the taste of the past. Because you love it, you really recommend this house as a special snack in Yinchuan. Sellers are responsible, and our buyers must know the goods.
Do you envy such celebrity lunch boxes?