When it comes to Xining, you have to mention the yogurt in Xining. The delicious taste of Xining yogurt is a must. Yogurt in Xining means "to drink" and "to eat". The yogurt here will have a thick milk skin and the top layer of fermented grains, which is very delicious. Add a spoonful of sugar, which is sweet in acid and more cool and delicious.

No.2 niangpi

Women soldiers is a unique kind of pasta, which can be used as both a staple food and a snack. Cool and delicious, appetizing and relieving summer heat. The method of making leather is simple and exquisite, which can be seen everywhere in the streets and alleys of Xining. Eating in summer is particularly appetizing. If you really don't know which is delicious, ask the local people, and they will enthusiastically tell you which is more delicious and refreshing.

No.3 mutton Chang noodles

Instead of directly cleaning and cutting sausages, special ingredients are stuffed into sausages. Each bowl of sausage noodles is served with a small bowl of soup, some of which are added with pepper. Pour the soup into the noodles, stir well and take a bite, and the thick mutton flavor will fill your mouth. Warm in winter and cool in summer, rice rolls is thin and crisp, with soft stuffing, unique flavor and good taste.

Tianmu no.4

There is a folk proverb: "If you want to have a full stomach, eat whole grains first". It can be seen that candied fruit is a kind of sweet food that Xining locals like. Sweet wine tastes delicious and is mainly made of naked oats and highland barley. Eating in summer can refresh the mind and eliminate the irritability and fatigue caused by summer heat; Eating in winter can warm the heart and nourish the stomach, strengthen the body and increase appetite.

Wuga noodles

The method of making noodles is very simple. Knead cold water and good noodles into strips, then pull them into noodles the size of "nails" and put them in a pot called "nail noodles"; The bigger one is called "block noodles", then it is taken out of the pot, poured with mutton soup, and added with diced mutton, tomatoes and green radish slices to become "tomato and mutton noodles"; Mix with beef, mutton slices, tofu, vermicelli and vegetables to form "braised noodles"; There are also beef, mutton, fried noodles with vermicelli and vegetables with various varieties and tastes.