The top ten Wuzhen food rankings are as follows: 1. Sauce Duck Anyone who has been to Wuzhen Sauce Duck should know that this is one of the most popular Wuzhen specialty snacks.

Why is Wuzhen sauce duck so delicious?

Mainly because of the good workmanship.

We use local breed female ducks raised by local farmers, marinate them in the original juice, make the soup three times, add seasonings such as soy sauce, rice wine and sugar, and finally sprinkle with sesame oil. The sauced duck is made with original flavor and the seasonings have been soaked in.

The water inside the duck meat has been evaporated, which makes it not only delicious but also easy to preserve.

2. The appearance of Dingsheng cake is very beautiful. Its mold is in the shape of a lotus, so the made Dingsheng cake is in the shape of a lotus. It is white and embellished with preserved fruit shreds, which is very beautiful.

It also has a sweet aroma. In Wuzhen, this is a specialty snack that is cheap but tastes good.

3. Braised mutton Braised mutton is a special snack in Wuzhen. People who travel here will basically order this dish when they go to the restaurant. The braised mutton in Wuzhen has a crisper texture, without the mutton smell, and the taste is fat but not greasy.

Mutton is a very healthy food. When making it, you add red dates, fennel, rice wine, light soy sauce and other condiments. The resulting mutton meat is deep red, quite tasty and rich in juice.

4. Dried stinky tofu. Dried stinky tofu is also a specialty in Wuzhen. Local people like to eat dried stinky tofu. The production of stinky tofu here is very particular. It must use good dried tofu and use local traditional marinated tofu.

It takes more than 20 hours to make, so the taste is very pure. When eating, smear some sauce on it, which will make people have endless aftertaste. In Wuzhen, there is a Mao Laotai stinky tofu shop with the most authentic taste. You can try it.

5. Whitewater fish The whitewater fish in Wuzhen is a fish that grows in pollution-free rivers. This fish is different from ordinary fish. It not only has higher nutritional value, but also has better meat quality.

Because Wuzhen is close to the water, it is rich in whitewater fish. However, if the whitewater fish is not properly preserved, it will die soon after leaving the water. Therefore, in order to ensure the freshness of the whitewater fish, many stores make dishes immediately after catching them to ensure fresh taste.

6. Zhuangyuan Ball Zhuangyuan Ball is a famous dish in Wuzhen. It is made with salted tofu as the main ingredient. After mincing the salted tofu, add dried shrimps to make a ball, and then make it with stock.

This dish is a famous local traditional dish. It is said that it was a dish that the tribesmen would eat when they were preparing for the exam on the eve of the scholar's exam. This dish has continuously evolved and become what it is today.

7. Smoked bean tea Smoked bean tea is also called roasted bean tea. It is mainly made from smoked beans, and also adds ingredients such as osmanthus, roasted sesame, shredded radish, and fried cypress. In Wuzhen, smoked bean tea is very common. Wuzhen

People like to "eat tea". Smoked bean tea is not only fragrant, but also has good nourishing effects. It is also a tea that many locals use to entertain guests. The most common ones in Wuzhen are fetal chrysanthemum and smoked bean tea.

8. Zongzi-flavored black rice. Zongzi-flavored black rice is a traditional folk snack. In Wuzhen, this kind of zongzi-flavored black rice is also very famous. It has a shiny appearance and a light fragrance. Zongzi-flavored black rice is made from glutinous rice.

It is made by soaking glutinous rice in black leaves and steaming it for several hours. Black rice is a very healthy food and can usually be bought in street food shops.

9. Qingtuanzi Qingtuanzi is a traditional snack that has been passed down for hundreds of years. It is also a popular product among Wuzhen snacks. Qingtuanzi is made from ingredients such as young mugwort and young wormwood. It is made by adding the ingredients to glutinous rice flour.

Just make the dumplings one by one and steam them. Anyone who has been to Wuzhen should have seen it. Wuzhen people will use it every time they sweep tombs during the Qingming Festival.

10. Gusao Cake Gusao Cake is very famous in the Wuzhen area of ??Tongxiang. It is one of the top ten specialty snacks in Wuzhen, Wuzhen, and is also a local specialty. Many people who have been there are used to buying some to take away.

Sister-in-law cake is said to have a history of hundreds of years. It looks like a chess cake, but is larger than ordinary chess cake. It is made with flour, sugar, sesame, and tastes very similar to shortbread. The texture is oily but not greasy.

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