Jintang is a gourmet capital with a long history and multi-culture. The food here is rich and varied, from Sichuan cuisine to Hunan cuisine, from snacks to dinner, all kinds of food can be found here. The most famous dishes are Jintang hot pot and longevity noodles, which have become the representatives of Jintang.

Jintang hotpot is a kind of delicious food which combines the characteristics of Sichuan cuisine and Yunnan cuisine. It uses a special pot bottom and carefully selected raw materials, and has a strong fragrance and delicious taste. In particular, Flammulina velutipes and kelp in Jintang hot pot have excellent taste and are a highlight of hot pot.

Longevity noodles, made by Jintang people in pursuit of longevity, have the characteristics of fluffy, firm, soft, smooth and firm, and become a delicacy for local people. Longevity noodles are divided into various flavors, such as beef noodles, tofu rice noodles and so on. Making longevity noodles with perfect taste requires skill, skilled craftsmanship and fresh materials.

In Jintang, there are many other delicious foods waiting for you to discover, such as double pickled chicken feet, fish-flavored shredded pork and so on. The journey of food never stops. Both locals and tourists can enjoy unique and unique food.