Composition 1: "The Joy of Autumn Harvest" 300 words
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Autumn is the golden season. It symbolizes the glory of gold and also symbolizes the glory of gold. The joy of harvest. journal://. 0s． Net．
Autumn is here, and the joy of the harvest spreads in the laughter of the farmer uncles. In the field, the golden rice is gathered together, looking from a distance like a group dance. The small vegetable garden is full of radishes, cabbages... The orchard is particularly lively, and the aroma of various fruits is refreshing. The fruits in the orchard are even more lovable, including bright red apples, tall gansu, yellow citrus, and big persimmons... The farmer uncle was talking and laughing, and the whole orchard was full of joy. Some farmer uncles came to the orchard carrying ladders on their backs, some came to the orchard with baskets, and some came to the orchard in cars... They were ready to pick all kinds of fruits and sell them in the market so that everyone could taste them. Tasting fruits grown by one's own hands will make everyone feel the joy of harvest. The farmer uncles are also very proud when they see the satisfied smiles of their customers.
Autumn is the harvest season, which brings joy. Autumn is wonderful!
Composition 2: "The Joy of Autumn Harvest" 1500 words
The Joy of Autumn Harvest? Original by Sun Shouzhi
I am in the camp dormitory I planted a few gourds, a dozen sunflowers and some other household vegetables in the open space in front of me. I collected manure, fertilized, watered, pulled weeds and loosened the soil every day. The hard work paid off, the plants were vying to grow, and they all wanted to surprise me.
Sunflowers can soar the best and always stand out from the crowd. The tall stems and large heart-shaped leaves show a proud and strong body. The delicate flower disk above the head is always rotating day by day, and it is not afraid of the scorching sun burning the face.
The gourd has a soft waist and a tender stem. It can climb up the dragon and the phoenix, and wrap around the sunflower, trying to compete for supremacy. They used clever tricks to achieve great success. They even climbed to the roof and made gourd dolls on the sloping roof tiles.
The pumpkin vines are stretching out, and the giant leaves always want to cover others. During summer time, the yellow flowers bloom one after another, and the hard-working bees keep pollinating and succeeding them. This "people" family is full of descendants, and groups of people occupy my vegetable plot.
When the green onions were unearthed, they were densely packed. I kept pulling them out, and they grew in a swarm, becoming thicker and taller. They were green or green or white. When I mixed them into tofu, they were really clear. (Green) Where is Erbai? Not to mention that scallions are a bit spicy, they know that their descendants are indispensable for cooking and enhancing the flavor of any dish.
Tomatoes are also unambiguous. Chiligulu has a lot of fruits. If they hadn't used wooden sticks to support them, they wouldn't have fallen down from exhaustion. Fortunately, before it turned red, the company soldiers who got off work at night picked it off and tried it. This way they can stand up straighter and regenerate new fruit to replenish their losses.
Potatoes are planted by me cutting out the buds from the sprouted potatoes. What makes me most anxious is watching them grow wildly, with lush branches and leaves, and look like dwarf trees, but with few flowers and no fruits. Of course, I know that their fruits are buried underground. Anyway, I can't dig up the soil and look at them every day. That would be like robbing the seedlings and encouraging their growth. No matter what, we must treat everyone equally and serve them as they should.
When the golden autumn arrives, I will surely have a good harvest and share the joy of harvest with my comrades.
I went on a business trip and when I came back, I saw that several sunflowers with the largest disks and the fullest seeds were left bare, with no trace of the seed disks. Alas, the company soldiers got there first again. Let’s learn from Ah Q, whoever eats is not eating, and those who taste it are also comrades-in-arms. But I learned my lesson. Cut off the necks of all the remaining sunflowers in the few trays in advance and keep them for yourself. Peel off the seeds and fry until cooked. It has become a snack for people in our office when watching outdoor movies.
Tomatoes disappear as they grow, so you don’t have to wait for the hard work of picking them during the autumn harvest. The helpful company soldiers have already assisted in harvesting. I can taste a few small persimmon cubs, so my work is not in vain.
Pumpkins are among the most productive. Please ask your comrades to help deliver them to the canteen of the agency (the headquarters has a call to hand the harvested vegetables to the canteen). I delivered a cart of pumpkins in the morning and bought them for 6 cents a spoonful at noon for dinner. Hey, it tastes good, so fresh!
I plucked green onions and gave them to my comrades who had family members, which established a friendship with me. I later became a frequent visitor to my comrades’ homes.
The potato that worries me the most is about to be unearthed and see the light of day. Excavate! Be careful Yiyi, for fear that the shovel will smash the potatoes because you don't know the difference. One shovel after another, there was no trace of the potatoes. Don’t give in, dig deeper. I turned over the ground two or three times and found only a potato, slightly smaller than a pill. A wise person in my roommate told me: You can’t grow potatoes with sprouts grown from the potatoes we eat. Because they are like mules and cannot breed. Potatoes must be grown using specially cultivated potato sprouts. Their fathers were farmers and this is what they did. Well, a year of hard work has not been in vain, and I finally gained knowledge. But I thought to myself: You know what you did earlier, why didn’t you tell me earlier when we were living in the same dormitory.
The gourd is the plant that attracts the most attention to Xiao Feng in our house. He always wanted to pick the smooth and beautiful gourds that grew up at intervals. You can pick one and give birth to another, so you have to give it to someone else's meal partner.
There was one that was the biggest and grew on the roof of the house in the front row. I refused to let it be picked even if I said anything - I was going to use it to make two gourds for my mother.
The gourd is on the roof, no one can reach it, so it grows freely. It has grown for more than a month longer than other crops, and its appearance has begun to turn yellow. I feel happy when I look at it. Xiao Feng also hopes that the gourds will mature quickly every day. He always urged me: It’s ripe and it’s time to pick it. I was so nagged by him that my position wavered and I agreed: Just pick it. Xiao Feng was so happy that he moved a short wooden ladder that could not even reach the eaves. Xiao Feng trembled and climbed to the top of the ladder before he could reach the gourd with his hands. He used one hand to hold the escalator to prevent him from falling, and the other hand to pull the gourd vine. It's not as easy as imagined: the gourd is still growing, and the vines are not completely dry (they continue to deliver water and nutrients to the gourd), so it was finally torn off. The round gourd lost its bonds and rolled down the slope to the ground and broke. I felt so sad.
When I saw that it was still half complete, two ladles were gone and there was still one, so I recognized it. I saw the gourd open and saw it was ruined: it didn’t work. The water in that "ladle" was lost and it squirted like an old lady, so it had to be collected in the trash can. It's better to pick them earlier and eat them as vegetables.
Well, let’s plant it again next year. Composition 3: "The Autumn of Sadness and Joy" 500 words
The Autumn of Sadness and Joy
Autumn seems to be gradually fading away. The weather is getting colder and colder, telling people to buy more clothes. Winter is coming soon. In this autumn, we have cried, rejoiced, parted and gathered together
Autumn always brings a sad season to people. Look at the hair. Look at the yellow withered leaves and the bright flowers slowly bowing their heads and dying. The bright and beautiful thing that was once admired by others slowly turns into mud in the soil. At this time, does anyone still remember her former beauty? ?
Isn’t it the same as people, when you are beautiful in bloom, how many people admire you, how many people pursue you, how many people want to stay with you forever, and when they know the other side of you, how many people Show their sincerity? I won’t even say a word to you, lamenting how hypocritical and fragile people nowadays are.
In an instant, a person can be isolated from the world. In an instant, a person can burst into tears. In an instant, we have ended four years. From that moment on, every bit of the four years has become a memory. There is no crying. , there is no sadness, no complaining, no searching, because I know it is time to end, and this expectation and waiting will always come to an end. I cannot say that he is perfect, but he is not sad either. At least he has been happy. , leaving those memories worth remembering is enough for me. This may be God’s greatest gift to me... In the same August, there are partings and reunions. On the National Day, we also shed tears, but Those are tears of joy, because these half a year of hope, waiting, tears, and finances have finally paid off, and we have been given a good relative. This is a scene that has appeared in our dreams many times. Finally, we have been looking forward to this day. How could you not be happy? This autumn and this August are so unforgettable. I only hope that those who left are happy and those who come back cherish this true love of adversity... .
Favorite composition four: "The Joy of Autumn" 600 words
The Joy of Autumn - Mao Shanwen
Autumn is joyful, and the sickle sings happy songs; The rice also bent over with laughter; the face of the farmer uncle was filled with the joy of harvest.
I was walking alone in the beautiful fields in the countryside. Looking around, the fields are bright and yellow, as if they are covered with a golden carpet. There was an orchard in front of me, with plump apples like a little girl's face, red and cute. I secretly picked a fat apple and took a big bite. Oh, it was crispy and delicious. Pears put on golden clothes, exuding bursts of fragrance. The fragrant bunches of crystal clear grapes sparkle like gems, and like purple pearls, making people salivate. On the edge of the field stands the honest and simple sorghum. It guards the field day and night, wearing a green military uniform and a red army cap like a soldier, looking very proud. The rice fields are all yellow, and the rice fields are like dancing together. A gust of autumn wind blows, and the golden waves rise and fall, which is so beautiful. Following the pastoral path, I came to a cornfield. The corns stood like girls, slim and charming. The corn tassels are red, like curly hair, and she is wearing a green gauze skirt, as if she is afraid of being seen by others, and is shy.
This is an old couple hunched over and busy doing geography next to them. Although they are very tired, their faces are full of smiles. While picking corn, they talked about this year's corn harvest. Sweat fell from his face drop by drop, and his back was soaked with sweat. At this time, I instantly understood the profound truth of "It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work"; it is not easy for farmers, and we should not waste food. This food is actually for farmers. Rewarded by hard work.
Then, I came to a hillside. Yeah, there are jujube trees and chestnut trees. I ran to the jujube tree excitedly and looked at the red jujubes. I rubbed them against my body and ate them in one bite. It was so sour that I shed tears. I walked to the chestnut tree again and looked at the green thorns wrapping the chestnuts in the middle, like a naughty little hedgehog. It was so fun.
I love autumn, I love the joy that autumn brings to people, but I love autumn’s selfless dedication even more.
Composition 5: "The Joy of Autumn" 300 words
The Joy of Autumn
Where is the joy of autumn? In the fields? In the orchard? In the park... let's find it together! In the field, a gust of wind blew, the soybeans shook the loud copper bells, the sorghum smiled and blushed, the corn held up the red tassels for joy, and the wheat kept nodding aside... Oh, the joy of autumn is in the fields, look, the farmers The uncle smiled so sweetly and brightly when he saw this scene!
No, no! Autumn joy in the orchard. The fruits in the orchard are ripe: apples blush with smiles; bananas wear yellow coats and pretend to be crescent moons; grapes are round and round, like small and exquisite purple balloons. Everyone is gathered together, waiting for people to pick it!
No, no, both are wrong, the joy of autumn is in the park! Look, the chrysanthemums in the park are so colorful, there are red, white, orange, yellow... colorful. As soon as tourists pass by these little elves, they can’t help but smile.
Wrong, wrong, all wrong, the joy of autumn is everywhere, autumn is always full of smiles!
Fourth grade of Tongnan Primary School, Fuding City, Fujian Province: Zhang Qiong's composition six: "The Joy of Autumn" 500 words
The Joy of Autumn
Autumn is joy The season of autumn, yesterday, I truly experienced the joy of autumn...
At the beginning of last semester, the teacher in the labor class assigned extracurricular homework and asked each of our classmates to plant a tree after returning home. Plant your favorite crops, or your favorite flowers... At that time, I was really worried about whether we could carry a hoe at such a young age, where to find land, and other issues such as seeds. I can't imagine that a week has passed like this.
Another Saturday, I was playing on the roadside. My eyes lit up and I saw an old man walking on the road carrying a hoe and carrying corn seeds. I had an idea and walked forward. I told my grandfather about the situation, and he gave me a lot of corn seeds. I was so happy that I ran home quickly. I went to my neighbor’s grandfather’s house and borrowed a small hoe that he often used for planting flowers. A small open space was dug. In this way, it took me half a day to plant the corn seeds. In the first few days, I went to see it every day, but no seedlings grew. I felt a little sad. Later, I simply stopped looking. I can’t remember how long it took, but my father told me that it was time to weed and fertilize the corn. Then I remembered it and ran out. When I saw it, the corn had grown to half my height. I was so happy that I danced for joy. , pulling daddy to jump and scream. At this time, my father told me that everything must have a process, and the process of some things is very important, and it takes a certain amount of time to accumulate before it can be completed.
Yesterday, I harvested a small basket of corn that I planted. Although the quantity is a bit small, I feel happy when I look at the golden corn in the basket.
Sixth grade: Yang Shuqi Composition 7: "Harvesting the joy of autumn" 1600 words
Harvesting the joy of autumn
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Autumn is the best season in Beijing, with the bluest sky, the best temperature and the most beautiful scenery. The beauty of autumn is that it brings the joy of harvest to everyone, and people who have lived in busy cities for a long time are looking forward to this joy. Shunyi District in Beijing is one of the best places for everyone to experience this joy.
There are many harvests in Chapeng Village
In Mulin Town, northeast of Shunyi District, there is a beautiful village, Chapeng Village. There is fresh air from the natural oxygen bar and 15 rock wells 300 meters deep. It is a good place to breathe and exhale in close contact with nature. In September, yellow banana apples and red star apples can be picked in large quantities, with bright appearance, even coloring, high moisture, high sugar content, good quality, crispy and sweet; in October, large quantities of red Fuji and autumn pears are available in the village's thousands of orchards. Ripe, red Fuji apples are rich in calcium, phosphorus, iron, vitamin C, etc., have high sugar content, are sweet and sour, and have a unique autumn pear flavor. The flesh is moderately soft and hard, fragrant and refreshing after eating, and has endless aftertaste. The fruits here are grown in bags, which are green, natural and free from pesticide erosion.
Gains beyond the stories of the Anti-Japanese War
The Beijing Jiaozhuanghu Tunnel War Site Memorial Hall is a key cultural relic protection unit in the city and a patriotic education base in Beijing. One after another tearful anti-Japanese stories are told in Happens here. In addition to receiving patriotism education, tourists can also experience the harvest of farmers. Visitors can go to Jiaozhuang households to eat farm meals, sleep on farm beds, do farm work, and experience first-hand the life of rural areas and farmers. There are also green fruits such as apples, tribute pears, crisp pears, persimmons, and mountain reds, allowing people who have lived in the city for a long time to wander in the green fields, smell the fruit aroma, pick seasonal fruits, enjoy the return to nature, and feel the strong local feelings. .
Taste the pure natural harvest
Ophiburg Winery is located in Liuzhuang Village, Longwantun Town. It is one of the few green-certified wine production companies in Beijing and a catering business. It is a tourist attraction that integrates accommodation, picking and leisure. It is also a stop for colorful shallow mountains in Shunyi District. August to October is the ripening season for grapes, and pure green grape varieties such as Kyoho, Giant Rose, Rose Xiang, Zaobao, Rosa, Italy, and Xiangyue are available for picking here. The land in the grape fields is very soft because no chemical fertilizers are used. The 1-meter spacing allows each grape plant to grow better. Because no pesticides are used, some grape leaves still have traces of wormholes. Sometimes you can see handmade work in the field. Workers cleaning up weeds, these are indisputable facts brought about by green certification. Only such green planting can cultivate high-quality grapes. The muscat grape here ranked first in a blind grape tasting competition held in Beijing, and the Kyoho grape was also sought after by many judges.
After picking, you can also try to make your own wine under the guidance of professionals from Offeburg. All the tools needed for self-brewing are prepared here, and the whole family can participate in the wine-making process. During the process, when you take it home, you can observe the wine from foaming to gas production, and finally sublimating into a bottle of good wine. When the whole family tastes the wine they have brewed a week later, in addition to the delicious taste, they will also feel the joy of harvest.
Interested tourists can also visit the wine production workshop. The production workshop here is clean and sanitary, with dedicated personnel checking every link, and the grape selection is done by hand. The wine produced here has been used as gift wine for many international conferences held in Beijing. You can also customize various wines for yourself. Because the wine cellar has ideal temperature and humidity and a wide space, it is the best place for wine storage. The oak barrels worth 10,000 yuan each in the wine cellar are professional containers for producing wine at Chateau Offi. To ensure the quality of the wine, each barrel can only be used three times at Chateau Offi. There is a private wine storage room in the wine cellar. Many wine lovers store their own customized wines here to drink with friends and family at the right time.
The restaurant in Offeburg employs excellent chefs to provide guests with their own private dishes of red wine. Before the meal, professionals will teach you about wine tasting. Pre-dinner wine tasting is a tradition for Western gourmets. Since there are no other taste influences, the wine taste experience is more authentic. But if you swallow it directly like you usually drink, the wine may taste sour in your mouth at most. This method can only be called drinking but not wine tasting. The 9-second wine tasting method is one of the internationally accepted wine tasting methods. First, drink a full sip of wine, then hold it in the mouth for 9 seconds, and then swallow it in three mouthfuls. The wine is stirred in the mouth with the movement of the cheeks and the tongue. , reacts with all taste cells in the mouth, causing it to produce different taste sensations, allowing the wine to present different flavors and levels, achieving the enjoyment of deep wine tasting and high quality. At this time, you can take a deep breath and realize that the whole The airways are filled with the aroma of wine. The rosé wines here are extremely aromatic, especially noticeable when tasting.
Car key bag: //． yougeshiye． Composition 8: "The Joy of Autumn" 300 words
The Joy of Autumn
Wang Jingran, Class 4 (3), Shangrao Experimental Primary School
Autumn is here, everywhere Overflowing with joy of harvest. The orchards are full of fruits and the fields are covered with golden patches.
In the orchard, big, red apples bent the branches. Persimmons hang on the branches like red lanterns. The orange is yellow and tastes sour and sweet. The dates are bright red, and looking at them from a distance makes my mouth water. I picked up a date and ate it in one bite. The date tasted sweet and delicious!
At this time, I saw the fruit farmers picking fruits. The fruit farmers first put the picked fruits into baskets, and then put the fruits neatly into cartons. Then, the truck uncle transported boxes of fruits to the market for sale. I thought: Fruit farmers must be working very hard. We can’t waste fruit!
There are golden rice everywhere on the field. The rice fields seemed to have become a golden ocean, extremely beautiful. The figures of the farmer uncles appeared in the rice fields, and they were harvesting rice. Looking at the golden grains of rice, I think of an ancient poem - "Compassion for the Farmers": It is noon on the day of hoeing, and the sweat drops from the grain to the soil. Who knows dishes on the menu, A Journey.
Autumn is a season of longing. The fruits in the orchards and the rice in the fields always make me very nostalgic. Composition 9: "The Joy of Autumn" 400 words
The Joy of Autumn
Cao Mudi, Class 4, Grade 3, Primary School Affiliated to Jining University
Now is the golden autumn season. Let’s enjoy the beauty of autumn together! Autumn is here, the leaves have fallen, and the leaves are like little butterflies, dancing in the air, and finally slowly falling to the ground. Autumn is a harvest season. In this season, corn, edamame, rice... these crops are all mature. Look, the golden rice is spread on the ground like a huge golden carpet, as if welcoming the "inspection" of autumn. There are also many fruits ripening in autumn. Look, the apples are like little lanterns, as if they are welcoming the arrival of autumn.
Everyone wanted to enjoy the beauty of autumn, so our family met and came to Beihu. Along the way, I was looking at the scenery. The autumn scenery is so beautiful. I seem to have found autumn, and autumn is by my side! Dad took me to see the autumn crops. "What is this?" Dad asked me, pointing to a small vegetable. "Of course it's celery!" I blurted out. Dad said: "No, these are leeks." I saw corn again. Wow! Corn is so majestic! It really looks like a group of soldiers standing guard, as if they are guarding the crops. Look, what did I find on that small slope? Each small yellow ball smells delicious, feels soft, and tastes sweet. Yes, they are mapao. ……．
I am deeply obsessed with autumn and I refuse to leave. Please share this joy with me!
The Joy of Autumn
Yan Ziqian, Class 4, Grade 2013, Lishui Experimental Primary School
Time keeps flowing forward, and the weather gradually becomes cooler. People who are so hot have come to the coolness of autumn. Brother Sun seems to have become a lot more sensible. He no longer burns the earth with his hot body, but touches the earth with his warm hands. ah! That dear autumn is finally here!
Autumn is more prosperous than spring. Spring with a hundred flowers in bloom is very beautiful, but autumn is more beautiful and joyful; autumn is more colorful than summer. Although the lush branches and leaves in summer are charming, autumn It is more refreshing and pleasant; autumn is more vibrant than winter. In winter, the snowflakes falling from the sky are very cute, but in autumn, with the fragrance of fruits and melons, it is more colorful.
Autumn came to the orchard, and Persimmon bowed deeply like a gentleman. Brother Apple was very curious. He pushed away the leaves and rushed to see the outside world. Sister Lychee was so fat that her clothes were torn, revealing her big belly. Brother Pineapple was bored on the pineapple tree and jumped down from the pineapple tree.
Autumn came to the farmland, and the corn was so happy that he specially changed into a green dress and smiled with golden teeth. Tomatoes were very shy when they saw autumn, and their faces turned red.
Autumn brings a golden color to the earth and cotton-like clouds to the blue sky. The autumn wind is as cool as water, dyeing the world yellow with a hint of chill.
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