Hong Kong can visit Disneyland, Ocean Park, Victoria Harbour (Avenue of Stars, Golden Bauhinia Square), Taiping Mountain (Madame Tussauds Wax Museum), Wong Tai Sin Temple, Women's Street and so on.

It's very convenient, because Hong Kong is small and convenient, and public transportation such as subway is very developed.

I recommend that you stay in a Disney five-star hotel for one night and two days. The room is very big and luxurious. There are seven dwarfs and Snow White in the bathroom. The TV has a huge LCD screen. There are also buses to and from the park, which is very convenient. If you don't have much budget, you can stay at Disney's 4-star Hollywood Hotel, which is not bad. The hotel should serve breakfast.

there are five items that can be taken FASTPASS, and they can be taken every hour. They are Crossing Space Mountain, Buzz Lightyear Adventure, Winnie the Pooh Adventure, Lion King Celebration and Mickey Fantasy. These are classic projects, must go! Others like Taishan Tree House, Carousel, Winnie the Pooh Honeypot and so on are also good. There are also 3D movies, float parades and fireworks shows, which are wonderful. You must go and see them. If you play for two days, you can play all the projects. Don't worry about playing slowly.

As for the things that can be bought in Disney, the most are clothes of all styles and sizes, which are very interesting and distinctive. Then there are all kinds of plush pendants, mobile phone chains, food and so on. Girls like to buy bags, exquisite Disney necklaces and jewelry, and giant dolls.

Special recommendation: Go to the Hong Kong Hung Hom Gymnasium to watch the concert! Very cost-effective, usually 111~411 yuan a ticket. Much more cost-effective than the mainland!

if you want to buy cosmetics, perfumes and the like, just buy them at the airport. 31%-51% cheaper than the mainland.

and the bird's nest in Hong Kong. The scallops are good.

have you seen heart of greed? Wenxian West Street specializes in selling these.

There are many shops with excellent products in the streets of Hong Kong, and the products in each shop are different. The best thing is that the products discounted by each shop are also different. There are also sending colleagues to Youzhi Liangpin to buy mustard beans, candy and so on, all in a big bag, with many small bags inside. It can be sent in pieces. There are many varieties and they are delicious. Much more affordable than Shanghai!

You can buy perfume at the airport or duty-free shops. You can also give several packages to your classmates separately. It must be very popular!

To go to Macau, just take a boat at the Macau Ferry Terminal. Very convenient!

Let me show you something delicious:

Xu Liushan-a dessert eater. Is a chain dessert shop in Hong Kong, specializing in selling sweet soup, dessert and snacks, with mango as the main material. It was opened in Yuen Long, New Territories in the 1961s, and originally sold traditional herbal tea and turtle paste. Fresh fruit dessert was introduced in the 1991s, and the dessert "Mango Similao" introduced in 1992 was very popular. Later, it expanded its business by franchising and became a famous brand of a Hong Kong-style fresh fruit dessert shop. At present, there are 42 branches in Hong Kong, mainly in Kowloon, and a new branch will be opened in Fort Hill on Hong Kong Island. In terms of overseas markets, Xu Liushan opened a branch in Taipei in 2112, expanded to Shanghai and Guangzhou in 2114, then opened branches in California and Singapore, and also opened a branch in Macau in the mid-1991s. And there are many stores, so it won't be too much trouble to find.

Sham Tseng Yuji Roasted Goose

No.6, South Corner Road, Kowloon

Since it is a first-generation food city, why not recommend the famous Yuji Roasted Goose? The roast goose in Shenjing has appeared in many TVB TV dramas, and it is conceivable that its popularity is very high. Kowloon City is the only branch except Shenjing old shop. Yuji roast goose's crispy roast goose is very famous, so you must try it.

Tangchao

No.88, Canton Road, Tsim Sha Tsui, Kowloon (2375-9119)

From 11: 11 to 24: 11 on Mondays to Fridays, from 7: 31 to 12: 11 on Saturdays to Sundays and public holidays

This is a dessert shop that even stars love to visit, and many desserts in the store are hand-ground. Their sugar is not over q! Besides desserts, it also sells porridge noodles, and the business is no worse than desserts.

Main food districts

Lan Kwai Fong and SoHo Henan Food District-Feel Exotic

These two food districts are places with high consumption of fashionable Chinese and Western food, with restaurants, bars and cafes, serving dishes from China, Thailand, Viet Nam, Japan, Italy and France. Some restaurants have open-air cafes. There are Dejili Street, He 'anli and Ronghua Lane near Lan Kwai Fong, and bars are concentrated in Lan Kwai Fong.

Lan Kwai Fong is located between Dejili Street and Yunxian Street. There are many new western-style restaurants, bars and discos on the cobblestone sloping road, which is a frequent place for people who pursue fashionable nightlife. You can walk to Lan Kwai Fong from Exit D1 of Central Subway Station for about 5 minutes.

SoHo Henan food district is close to the escalator from Central to Mid-Levels. The longest outdoor escalator in the world brings people and promotes the catering industry in this area. Some Leili Street, Stanton Street and elgin street have become food strongholds, with many tastefully decorated and exotic small restaurants and bars, which are places where people who like fine dining gather. Take Exit D1 of the subway Central Road Station, walk along Queen's Road to the center of Central, and then take the escalator from Central to Mid-levels.

Causeway Bay-Authentic Hong Kong Flavor

Causeway Bay is a famous shopping area, so a large number of people also make the catering industry here very developed. Jardine's Square, Times Square, Bosifu Street, Lee's Stage Square and Baide New Street have food stalls, tea restaurants, herbal tea shops, porridge noodle shops, roast restaurants and dessert shops full of authentic Hong Kong flavor, as well as western-style restaurants, desktop snack bars, Japanese sushi shops and exquisite cafes, which are rich and frugal.

Stanley-the sound of waves accompanied by delicious food

Stanley has a quiet environment and charming sea view. Many foreigners live here, like a European town, and the environment for "eating" is excellent. In addition to the seascape restaurant in the historic building of Murray Building, there are also Chinese, Vietnamese, French and Italian restaurants in Stanley Market, and there are pubs and open-air cafes near the bay, which are full of European customs. Subway Central Station Exit A, walk to Exchange Square Bus Terminal, take bus No.6, 6A, 6X or 261, or transfer to the green minibus line 16M at Chai Wan Station Exit C.

Saigon, Lei Yue Mun, Lamma Island-first come first served near the water tower, these three places can be called food paradise.

Saigon used to be a fishing port. There were many seafood restaurants along the coast, and there were large fish tanks outside the house, which kept fresh seafood. It was more delicious to eat seafood here than in the urban area. Salted fish and shrimp paste are specialties of Hong Kong fishing villages, and are also good gifts for relatives and friends. Take bus No.92 at exit C2 of Diamond Hill Station of MTR, or take green minibus No.1A at exit C2 of Rainbow Station, and get off at Sai Kung Central Station.

Lei Yue Mun is an ancient fishing village in Kowloon Peninsula. After customers choose fresh seafood from the seafood stall, they can sit in the restaurant for a while and taste the cooked seafood. Guests can also specify the cooking method. Take Exit A2 of Yau Tong Subway Station and transfer to Line 24 green minibus.

Soko Bay and Banyan Bay, the two main ports in Lamma Island, are the must-see places to taste seafood, especially Soko Bay, where restaurants are built near the sea, and the taste of seafood and the seaside scenery can make people intoxicated. Take the ferry from China Environmental Protection Ferry Pier (MTR Central Station Exit A, take the footbridge along Minyao Street) to Rongshu Bay or Soko Bay in Lamma Island, with a journey of 31 minutes and 35 minutes respectively.

Tsim Sha Tsui-a place where trendy food is concentrated

The area from Tsim Sha Tsui to the east of Tsim Sha Tsui is densely populated by tourists. Whether it is Nathan Road, Canton Road, Chatham Road and other thoroughfares, or ashley road and Granville Road, there are countless restaurants with special features. You can find first-class Cantonese cuisine and Sichuan cuisine restaurants in Miramar Shopping Mall in kimberley road. Nosfotai (subway tsim sha tsui station B1 exit) is hidden in a downtown corner, but it is a place to catch up with the food trend. Spanish restaurants, Italian restaurants, Japanese restaurants and bars have a quiet environment, and it is an international food street.

Kowloon City-Popular Asian Cuisine

Kowloon City used to be adjacent to the airport and became a hot spot for all kinds of restaurants. Now the airport has moved, but the restaurant has stayed, forming a unique Asian cuisine area. Thai restaurants, Chinese hot pot restaurants and Chaozhou restaurants are the most prosperous in the area, which are concentrated in Kai Tak Road, Nanjiao Road, Longgang Road and Fulaocun Road. Some well-known brands have stood in Kowloon City for decades. In addition, the biggest feature of Japanese restaurants, Korean restaurants and Indian food areas is that they are mainly Asian-style restaurants, and the prices are popular, which is very popular among local people. Take the subway to Lok Fu Station, and then transfer to a taxi.

hung hom-a new focus of food

hung hom district, not far from Tsim Sha Tsui, is a new food stronghold. The Food Education Bureau in Xintian, Huangpu, gathers great cuisine from the north and south of the Yangtze River, and many restaurants have their own strengths. With fresh materials and special cooking methods, they cook Hong Kong-style steaks, porridge noodles, Shao Wei, Sichuan Dandan Noodles, fried crabs in typhoon shelters, "Chezai noodles", jiaozi, nostalgic snacks, Vietnamese dishes and Singaporean dishes, and the prices are also popular. Take the green minibus line 6 from Hankou Road in Tsim Sha Tsui and get off at the main station.

delicious food from all corners is hidden in the street

I always believe that the most delicious food in a place is hidden in the street. The more inconspicuous the corner, the more likely it is to be inhabited by high-ranking people who have retired to the rivers and lakes. The breath of life, simple customs, and the happiness of bits and pieces of chicken were inadvertently wrapped in a bowl of wonton, a cuttlefish ball, and a chopstick of beef brisket powder ...

Zhanzaiji took a bite of wonton and tasted "happiness"

Before going to Hong Kong, I spent a long time in the forum of "Lvyou" and learned about the geography of Zhanzaiji. However, when I was dragging a dense notebook, and a map that had been folded into pickles, the hot sun overhead and the hot stone road, I felt as if I had become a "teppanyaki" before the food. Even moved the idea of "giving up", crossed the street, took the subway, crossed the Victoria Harbour, climbed the mountainside and turned the path. When hesitating at any intersection, there was an anger burning. Suddenly, there was a shock, "Zhanzi Ji"!

The grey-haired "old mage" sits in the shop, slowly stuffing shrimps and minced meat into wonton skin, and gathering up a "flower bone flower". All the anger vanished, and all the greedy insects climbed up the eyebrows.

Four full wonton were lying quietly in the bowl, pink fresh shrimp was looming, and a curved green rape floated on the soup-this is the legendary "Zhanzai Remember Wonton". I searched for Wonton back and forth in Wellington Street for half an hour! Seriously bite the first bite, blow the skin that is about to break, tightly wrapped in a group of fresh shrimp meat, fresh and sweet, full of juice. I felt "happiness" at the moment when my teeth bit down.

a real bowl of wonton disappeared after a few mouthfuls, and my stomach was a little full. My ass stuck to the stool, and I struggled for a long time. Do you want to order another bowl? 11 Hong Kong dollars a bowl, I'm afraid it's the lowest price in Hong Kong. Or buy a dozen raw wonton back to the hotel? In my heart, I still miss the "nine brisket", so I had to reluctantly give up my love, put down my spoon, swallow my saliva and rush to the next stop.

Address: No.98 Wellington Street, Central

Nine beef briskets are fragrant and fragrant

Before leaving Shanghai, a friend who is addicted to food told him to eat "Nine beef briskets" or "regret it for the rest of his life".

Go northwest along Wellington Street where "Zhanzai Ji" is located, bypass Jiurufang, and turn to a more inconspicuous and even a little "wretched" street-Gough Street-bungalows stand side by side, so crowded that it can't penetrate a millimeter gap, and the brick wall turns out mottled faces, as if there were hawkers' cries in my ears last night and this morning. In such a run-down street, brand-name cars are parked incongruously, all of which are directed at "Jiuji Beef Brisket".

It's also a cramped small shop. It's as narrow and long as a carriage. There are few tables crowded. The guests sitting are wolfing down, and the guests standing are in a hurry, one after another. There are countless newspaper clippings on the wall quietly: Hong Kong beef brisket won the first place in the competition.

The beef brisket comes on the scene, and the soup is stewed into milky white. The wide yellow noodles have a crisp feeling in the mouth. The beef brisket should be selected at the elbow, and the "tendon" is fat and the "meat" is thin, like a loving couple, and the delicious taste of foam permeates into every texture of beef.

The boss sat at the door and said dismissively, "Someone comes to eat five times a week ..."

Address: the intersection of Gefu Street, Central

Wen Hui Mo Yu Wan plays ping-pong between his lips and teeth

Zhadian Street means "Wujiang Road" in Shanghai, and snack shops are lined up. At noon, the boss man waited at the door of the store, smiling. White-collar workers in suits and ties rolled up their sleeves, sandwiched a stack of newspapers and pulled a stool to pass the idle time of lunch.

The light box of "Wenhui Moyu Pill" is the most dazzling, and its area is even larger than that of the store. Middle-aged men who look unshaven are busy inside and out, and they don't stop for a moment, even the table can't be wiped, and the desktop is "plump" enough to wipe off a layer of oil. When the guests sit down, they throw chopsticks and spoons in your face, and that's all the "services" you can enjoy.

Order a bowl of cuttlefish balls with Dalu bamboo tart powder and blend in with the lunch crowd. Five balls of glistening like table tennis are fat and embedded in a small bowl of rice flour, which is too plump and round. At first glance, I want to slap more urgently than to eat. Take a bite and play your teeth and balls lightly. Although the taste of cuttlefish is not strong, it clearly feels the delicate fiber of meatballs. Rice noodles are average, the soup is clear, and a few pieces of seaweed are beautifully decorated. There are dried peppers on the table, and a pinch of them is twisted with heavy taste, and the taste is very different.

Address: the intersection of Zhadian Street

Yishun Double Skin Milk swallowed a bowl before closing

"Yishun Milk Company", an old-fashioned snack bar with pure fresh milk products, has left as warm a memory as its mother when everyone in Hong Kong grew up. The store owner hung the word "famous" in front of "double skin milk", which has a kind of domineering. The process of finding "Yishun double skin milk" is a bit "thrilling". When I touched "Yishun", it was past 11 pm, and the pony road was dark and watched the man pull down the shutter door. Dude asked me if I was lost. I replied, "I want to eat double skin milk." The man laughed, then leisurely took out the key from his trouser pocket and reopened the shutter door. At a glance, I saw bowls of double-skin milk arranged in the refrigerator.

the true "milky white" color, with a layer of milk skin slightly wrinkled on the surface, is the essence. When you break the skin of the milk, it's cool. The tip of the tongue and the stewed milk rub against each other, leaving no trace. Then, the fragrant milk fragrance slowly diffuses until it overflows the mouth.

Walk out of the store contentedly and want to thank the kind man again. Turning around, I heard a "crack", the shutter door fell, and the man disappeared into the night in Hong Kong.

Kowloon: No.63, Pilijin Street, Jordan Road/No.519, Nathan Road/No.246, Sai Yeung Choi Street

Causeway Bay, Hong Kong Island: No.85, Percival Street/No.516, Lockhart Road

There is no difference in the delicacy of beef offal in Mong Kok roadside stalls

It is no exaggeration to say that any place in Hong Kong where you eat will not disappoint people. Delicious regardless of wealth and poverty, each takes what he loves and is happy with it. Especially prefer Wang