No matter what flies in the sky, runs underground or swims in the water, it can get into the stomach of Cantonese people. Although this passage is a little exaggerated, it can also show that Cantonese people have the spirit of exploring fresh ingredients. When Cantonese people go to Kyushu, Japan, it is natural to try the local characteristics-horse meat.

horse meat is also called sakura meat in Japan. It is said that when cutting horse meat, once it comes into contact with the air, it will become similar to the color of cherry blossoms, and "cherry meat" happens to be the best when cherry blossoms are in full bloom, so it is called "cherry meat".

Horse meat is a very common cooking ingredient in Japan. It has less oil and fat and rich nutrition, but it is quite exquisite in cooking. In Kumamoto Prefecture, horse meat is regarded as one of the local representative local dishes. It is particularly important to choose a restaurant with good quality if you want to eat authentic horse meat here.

Ma Ying Kumamoto horse meat, horse meat restaurant. Here, we basically eat horse meat sashimi, other practices of horse meat and a small number of other Japanese dishes. The horse meat here is delicious, and it was resisted at first, because there was also a horse meat sashimi at Heichuan Hot Spring Dinner, but the horse meat that night was more difficult to chew, but the horse meat here may be different in parts. The ratio of meat to fat is very good from the whole meat, which is a little melted after eating, and actually tastes a bit like beef.

restaurant environment

Ma Ying Ma rou-Kumamoto Kumamoto Downtown 1-1-3 Ginza プィ124733f

This was taken before entering the building, which is the external wall of a building, and the store is located on the third floor of this building

Entrance area

Recommended dishes.