Many people travel to a place to see the scenery and relax.

But there are also some people who go out just for food. If you travel to Jiaozuo, which must-eat delicacies in Jiaozuo should you eat?

Then I will recommend you some delicious food in Jiaozuo.

1. Jin Xianshu Shaobing Jin Xianshu is the founder of this Shaobing shop, which has been in the local area for decades. You can eat all kinds of puff pastry in this shop, such as large puff pastry, southern bean puff pastry, crystal puff pastry, etc.

Pork puff pastry, triangular puff pastry, etc., are rich in variety, waiting for you to choose slowly when you come to Jiaozuo. The texture is particularly crispy, charred on the outside and tender on the inside. It is not only loved by locals, but also by many outsiders, and even

They are sold abroad, so don’t forget to try this sesame seed cake when you come to Jiaozuo.

Those who like meat can go to Jiaozuo and try this Xiwo braised pork dish. The most valuable thing in this dish is not the meat, but the soup base recipe.

The soup base of this Xiwo Braised Pork is said to be more than ten years old. Some local people say that you can take the meat directly to the store to braise it. This shows that this dish cannot be easily copied by other dishes.

Therefore, if you want to eat authentic Xiwo braised pork, you can only go to Jiaozuo, and you can’t eat it anywhere else.

2. Donkey meat in Naotang. Donkey meat in Naotang is the most famous dish in Qinyang, Jiaozuo. This dish has a very long history. It appeared in the Ming and Qing Dynasties. At that time, Naotang beef only existed in an alley.

, perhaps because it was so delicious that demand exceeded supply, and then the entire alley was converted to selling donkey meat, so this alley was also called "Donkey Killing Alley".

Donkey meat is strong and is best eaten in winter as it can dispel the cold. You can try this dish when you go to Jiaozuo.

Xu Liang Pulled Noodles is also a famous delicacy in Jiaozuo. This noodle is not soup noodles but mixed noodles. After the noodles are cooked, marinade is added. This marinade is made from mushrooms, winter bamboo shoots, bean sprouts, and pork. It is this

The essence of the noodles.

Then add salt, soy sauce, chili powder, chicken essence and vinegar to the bowl of noodles. If you don't like onions, you can omit them. If you can tolerate onions, you can add some onions. The more ingredients you use, the richer the texture will be.

The above are the Jiaozuo delicacies that I think you must eat when traveling to Jiaozuo. Of course, there are many more delicacies in Jiaozuo, so I will introduce them here today.