Accessories: appropriate amount of rock sugar
Steps:
1. Wash tremella after soaking.
2. Wash medlar and jujube lily for later use.
3. After the washed tremella is shredded, put it into the pot and add a proper amount of water. After the fire boils, turn to low heat and cook for half an hour.
4. Add red dates and lilies in half an hour. Reheat 1 hour.
5. When the soup begins to thicken, add Lycium barbarum and cook for 5 minutes.
6. Add rock sugar to melt.
7. finished products.