1. Breaded fried chicken wings

(1) Wash the chicken wings after buying them. Add New Orleans marinade and water and mix thoroughly. Add the chicken wings and mix well. Put them in the refrigerator to marinate for a few times. Hour.

(2) Take the chicken wings out of the refrigerator and pour off the excess juice. Beat the egg whites from one egg.

(3) Coat each piece with flour, add egg liquid, and then coat with bread crumbs.

(4) Pour oil into the pot and heat it, put the chicken wings in and fry until golden brown, then remove.

(5) Heat the oil in the pot over high heat again, put the chicken wings in and fry again, then pick them up quickly and that's it.

2. Crispy Banana

(1) Crack the eggs into a plate and beat them up, then add a tablespoon of flour and stir into a thick batter.

(2) Remove the two ends and four sides of the banana and arrange it into a 1-word rectangle.

(3) Put the arranged banana strips into the egg batter, and cover them one by one with the batter.

3. Pumpkin Croquette

(1 ) Steam and press pumpkin and potatoes into puree and set aside.

(2) Heat the pot, add butter and heat until melted. Add the minced onion and stir-fry until soft, then add the minced pork and stir-fry until it changes color.

(3) Mix the fried stuffing into the pumpkin puree, add seasonings and mix well. Shape the mixed filling into a ball.

(4) Press it into a cake shape, and then coat with appropriate amount of flour, egg liquid and bread crumbs.

(5) Mix the fried stuffing into the pumpkin puree, add seasonings and mix well.

(6) Roll the mixed filling into a ball, then press it into a cake shape, and then coat with appropriate amount of flour, egg liquid and bread crumbs.

Bread crumbs

is a widely used food additive, used on the surface of fried foods, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken Wings, onion rings and more. It is crispy, soft, delicious and nutritious.

Method

Bread crumbs are made by peeling, slicing, and drying toast at a constant temperature, and then evenly crushing it.

Function

It is generally used for deep-fried and deep-fried foods. Its main function is to reduce the time when food is burnt; due to its own characteristics, it can prevent the appearance of burnt food. (Crisp) fragrant effect.