The taste is delicious. The steak is tender and juicy. If the steak is thicker, the meat will be more satisfying. Pizza Hut limited Wellington steak, is it used outside? Imported high-quality wheat from Canada, refined, ground and pressed layer by layer. ? Crispy layers, crisp mouth, this wave of value meat gives full marks. The golden appearance makes people drool at first glance.

Product description:

The hollow pastry breathable lattice with dense epidermis absorbs enough oxygen to make the stuffing inside release the fragrance better. Pork belly bacon+delicious mushroom+selected steak, wrapped in a crisp but not hard sweet skin, this bite is probably the happiness from food.

Infiltrate along the abundant juice inside the tip of the knife? The rich creamy crust has greatly improved the taste of the whole steak. This solid taste really makes the meat love.

The secret sauce of Agaricus bisporus and Pleurotus eryngii in the Wellington steak of Pizza Hut injects soul into the whole steak, which makes it fresh and greasy, as if it won't be greasy no matter how you eat it ~ and it is also a good way to prevent the juice of the meat from soaking into the crispy skin before enjoying it, keeping a distinct state. At the moment of cutting, the aroma inside is tangy, which makes the index finger move greatly.