Xinglong County, Chengde City, Hebei Province is very good, and it is one of the top ten livable counties in Hebei Province.

Chengde County, one of the top ten livable counties in Hebei Province, covers an area of 3,648 square kilometers, located in the northeast of Hebei Province, with high terrain in the north and low terrain in the south, abundant sunshine, mineral resources and land resources, and railways in transportation, which greatly promoted economic development. The terrain of the territory is high in the north and low in the south, with undulating mountains, criss-crossing gullies, great disparity in slope, and the landform inclines from northwest to southeast.

it belongs to the continental climate with humid monsoon in warm and humid zone, and the county is rich in plants, animals and mineral resources. As early as the Neolithic age, human beings lived in groups in Xinglong, which was called Hongshan Culture system in history. In 1921, it returned to Zunhua County; In May 196, Chengde Agency merged with Chengde City, and Xinglong was under the jurisdiction of Chengde City. In July, 1993, the administrative office of Chengde area was abolished, and the city was merged. Xinglong was under the jurisdiction of Chengde City.

Hebei cuisine appreciation

Hebei donkey meat is burnt. It is the most classic northern Han snack and widely spread in Beijing, Tianjin and Hebei. How many generations of Hebei people have been developing and popularizing, and finally the donkey meat fire has become famous all over the country. Nowadays, shops burning donkey meat can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents.

Shijiazhuang Jinfeng Braised Chicken is made up of 18 kinds of spices and 18 kinds of Chinese herbal medicines. It has entered the dining table of thousands of families with the flavor of old soup used for a hundred years and has become the leading representative food in Shijiazhuang, the capital of Hebei Province. Shijiazhuang Jinfeng Braised Chicken started in the early 2th century, and has a history of one hundred years. It uses a unique production technology, uses honey to color and fry the chicken, and uses traditional Chinese medicine secret recipe soup to cook it.

above content reference: Baidu Encyclopedia-Xinglong County