Recipe and ingredients for Beijing Zhajiang Noodles: Ingredients: 500g noodles, 1 bag of dried yellow sauce, 150g pork belly, 3 tablespoons oil, 1 green onion, 1 star anise, 1 cucumber, half a heart, 1/3 celery,

1 handful bean sprouts, 2 green garlics, and half purple cabbage.

Steps: 1. Dilute the dry yellow sauce with water. The diluted concentration should be such that the poured sauce flows in a columnar shape.

2. Cut the fat and lean pork belly into small dices (choose the size of the dices according to your personal taste).

3. Heat the pan with cold oil, add the onion, ginger and star anise to the hot oil and stir-fry until fragrant. Add the meat filling and stir-fry until it changes color.

4. Pour in light soy sauce to taste and stir-fry.

5. Add the dry yellow sauce of Tiaoxi and stir continuously, turn down the heat, and wait until fine bubbles appear on the surface of the delicious meat sauce. The universal meat sauce is ready. It is delicious, simple and convenient, and can be paired with many delicacies.

6. Dish code: Wash and blanch the celery, cut into small pieces and put on a plate.

7. Do not pour out the water used to blanch the vegetables. When the water boils, add the noodles and bring to a boil over high heat. Pour in half a bowl of cold water and continue to boil. Repeat on both sides. The noodles will be cooked. Remove the cold water (choose the number of times of cold water according to your taste. If you like

If you want to eat it cold, add ice water).

8. For delicious fried noodles, add meat sauce and vegetables according to your own taste and mix well. It tastes great.