The top ten cuisines in Sanya are Wenchang Chicken, Hele Crab, Jiaji Duck, Shandong Sheep, Coconut Tart, Qingliangbu, Coconut Rice, Pardew Powder, Fried Ice and Gangmen Powder.

1. Wenchang Chicken

is the first of the four famous traditional dishes in Hainan Province. Wenchang Chicken is the most famous traditional dish in Wenchang City, Hainan Province. It is a must for everyone who travels to Hainan to taste the delicious food. The traditional way of eating it is to cut it in white (also called "white cut"), and its meat is smooth and tender, with thin skin and crisp bones and strong fragrance.

2. Hele Crab

Hele Crab, which is produced in the sea around Wanning City, is full of meat and fat, which is rare for other blue crabs, especially its grease, which is golden and shiny, like salted duck egg yolk and fragrant. It is one of the four famous dishes in Hainan.

3. Add-on duck

Add-on duck, commonly known as "Muscovy Duck", is a famous dish of Han nationality in Hainan and belongs to Shanghai cuisine. This dish has a white skin and thick meat, and its aroma is attractive. Seasoning helps flavor, refreshing, crispy and intriguing.

4. Shandong Sheep

One of the four famous dishes in Hainan, it is produced in Dongshanling, Wanning City. It is said that it is caused by sheep eating rare vegetation in Dongshan Mountain, so it is fat but not greasy, and it has no smell, and it nourishes beauty and prevents damp heat. The soup is thick and milky, fragrant and delicious.

5. Coconut Tart

Hainan specialty snacks are deeply loved by local people.

6. Cool tonic

Cool tonic, which is to mix cooked things such as red dates, mung beans, coix seed, taro, watermelon, quail eggs, glutinous rice balls, etc. with coconut juice or sugar water to make a bowl of refreshing drinks to relieve summer heat.

7. Coconut rice

Coconut rice, also known as coconut boat, belongs to Hainan cuisine. It is a traditional peasant snack in Hainan, which is steamed with high-quality glutinous rice, natural coconut meat and coconut juice. Coconut meat and glutinous rice are closely combined, the color is white, and the rice grains are crystal clear and translucent, like pearls.

8. Baoluo powder

Baoluo powder is a special snack rice noodle of Han nationality in Wenchang, Hainan. Named after Baoluo Town, Wenchang City, it is said that since the Ming Dynasty, Baoluo powder has become a delicacy in the famous four townships of Baoluo Town.

9. Stir-fried ice

Stir-fried ice is a popular refreshing dessert in Haikou to cool off the summer night. The fried ice in Sanya is made of fruit juice without any other seasoning, instead of pouring concentrated juice on smoothies.

11. Gangmen Powder

Gangmen Powder is one of the major specialties of Gangmen, and Gangmen is a small town in Sanya, also known as Baogang Town, which has been merged into Yazhou District. Everyone always teases that the name of this town is "the abbreviation of Hong Kong and Macao".