saute spicy chicken is a popular dish, which originated in Shawan county, Xinjiang and is one of the top ten classic dishes in Xinjiang. Saute Pan Chicken has also been made into a movie, which is the first movie in Xinjiang with food culture as the main body. The movie name is Saute Pan Chicken, which premiered in Shawan County Food City in Xinjiang and then was shown in the national cinema, so Saute Pan Chicken has become a popular specialty food. Guide: Do you like saute spicy chicken? How to make delicious saute spicy chicken?

Chicken is one of the meat that is often eaten in our life. Its meat is tender, full of flavor and rich in nutrition. It has the effects of nourishing health, warming the middle warmer and benefiting qi, improving immunity and so on. Whether it is fried, roasted, steamed or stewed, it is very popular, so saute spicy chicken is one of my favorite meat.

first, how to make delicious saute spicy chicken?

saute spicy chicken is a famous local dish in Xinjiang, with spicy and delicious taste, bright color and tender meat. Saute-plate chicken is called saute-plate chicken because the dish used is particularly large.

Generally, a chicken is used with potatoes and belt noodles. First, the chicken is cooked for 7 minutes with a little spices, then the potatoes are cooked, and the thick soup is collected. Finally, the belt noodles are cooked and eaten with the soup of saute-plate chicken. Its taste is spicy, the meat is tender and smooth, and the soup is thick and thick with the starch of the potatoes.

second, the skills of making saute spicy chicken

saute spicy chicken is a relatively rough dish, which pays attention to large pieces of boldness. Both chicken and potatoes should be cut into large pieces, which are spicy and fragrant, and the dishes are coarse and fine, which has the characteristics of folk peasant dishes. Although it is not complicated to make saute spicy chicken, it still needs some skills to make it well. Chicken should be tender. The main ingredient of large-scale chicken is chicken, which is fried first and then cooked. Chicken should not be too tender or too old. Too tender and cooked for a long time, but too old and difficult to cook. It is best to choose chicken about 1 year old. Selection of ingredients, ingredients are not only to increase the weight of a dish, but also to enhance the color and taste of the main ingredients. Generally, the auxiliary materials of large-scale chicken include potatoes, green peppers, red peppers and onions. When cooking, the chicken absorbs the fresh flavor of these vegetables, and the ingredients also absorb the delicate flavor and excess oil of the chicken, which makes the dishes look not only bright in color, but also not greasy in taste. In the order of ingredients, saute spicy chicken is made of chicken as the main ingredient, supplemented by potatoes, and decorated with green peppers, red peppers and onions to increase the flavor at the same time, but these ripening times are different, so it should be put in once. When the chicken is 7% cooked, add potatoes, 8% cooked, and add green peppers and onions when the soup is nearly thick, which can not only enhance the taste and color of the dishes, but also ensure that the accessories are not burnt to affect the appearance, and the taste is better.

that's my general introduction to the roasted saute spicy chicken and the details that should be paid attention to when making it. Here's how to cook saute spicy chicken. Practical operation

Generally, saute spicy chicken is made in a hotel, but not in a family way, so you can match your favorite ingredients. If you want to make delicious saute spicy chicken, you must ensure the spicy and delicious taste characteristics of saute spicy chicken, and collect thick soup without thickening. The following is an introduction to the practice of saute spicy chicken.

~ ~ saute spicy chicken ~ ~ Features: spicy and delicious, smooth meat, soft and waxy potatoes

Step 1: Prepare ingredients

Main ingredients: 1 chicken (about 15g)

Accessories: 5g potatoes, 2 green peppers, 1 red pepper, 2g onion, 5g scallion, 1g ginger and 1g pepper.

seasoning: 2g bean paste, 2g salt, g chicken essence, 5g oyster sauce, 1g soy sauce, 5g sugar, 3g pepper and 5g cooking wine.

spices: 2 pieces of star anise, 1 piece of cinnamon, 3 pieces of fragrant leaves, 1g of pepper, 2 pieces of Amomum tsaoko, 2g of galangal and 3 pieces of kaempferia.

Step 2: Food processing

1. Clean up the chicken, clean up the internal organs and lymph nodes at the neck of the chicken, then chop it into pieces of uniform size, put it in a bowl, add ginger slices and cooking wine to marinate it to remove the fishy smell.

2. Peel potatoes, wash them, cut them into large pieces with a hob, cut green peppers, red peppers and onions into pieces, and cut green onions into sections.

3. soak the spices in warm water for 5 minutes, then drain the water and break the tsaoko to remove the seeds.

Step 3: Start making

1. Take a fire from the pan, add a little oil to moisten the pan, then put the white sugar in a small fire and stir-fry slowly. After melting, the big bubbles become smaller. When the color is yellow, add more than twice the boiling water, and then boil it to become the required sugar color.

2. Wash the pan, add a little more oil than cooking, add the pickled chicken pieces and stir-fry, stir-fry the chicken pieces until they are dry and brown, then pour out and drain the oil.

3. put oil in the pot, add ginger slices and green onions to saute until fragrant, then add bean paste, spices and peppers to saute until fragrant, and then put the fried chicken into the pot and stir well.

4. add a proper amount of water and submerge the chicken nuggets. add chicken essence, oyster sauce, soy sauce and pepper, and bring to a boil. turn to low heat and simmer. cook the chicken for 7 minutes and add potatoes to burn it together.

5. when the soup is thick, after the potatoes are cooked for 8 minutes, pick out the excess material residue, and finally add salt, green pepper and onion pieces, and then burn them until they are broken.

6. Then boil the belt noodles with boiling water and put them next to the saute spicy chicken. It's delicious.