1, Luoyang Water Banquet: Luoyang Water Banquet is a famous traditional banquet in Luoyang, Henan Province, belonging to Henan cuisine. Luoyang Water Banquet began in the Tang Dynasty and has a history of 1000 years. It is one of the oldest famous banquets in China.
2. Hesheng Lantern Festival: Lantern Festival, also known as glutinous rice balls and dumplings, is a seasonal food on the fifteenth day of the first lunar month. The Lantern Festival produced by Luoyang Heshengzhan Food Factory is unique both inside and outside the province because of its exquisite materials and unique technology.
3. Shangji beef soup: Shangji beef soup is a snack in Luoyang and a common practice in Wu Jiajie. It's been over 40 years. It is characterized by fresh meat, rich soup and complete cooking accessories.
4. Zhangjia chaos: Zhangjia wonton, also known as horseshoe street wonton, is a traditional local cuisine in Henan Province and belongs to Henan cuisine. Founded by Zhang Xu, it has a history of 150 years.
5. Yan Jia mutton soup: Yan Jia mutton soup has been passed down for four generations, with a history of 150 years. Yan Shunsheng, the second generation, innovated mutton soup, which made the seasoning properly configured and the soup more delicious. Since then, Yan's mutton soup has been well-known in urban and rural areas of western Henan.
6. Luoyang Feiyan: Luoyang Feiyan, also known as Peony Feiyan, is a unique traditional dish in Luoyang, Henan Province. It belongs to Henan cuisine. The main ingredients are white radish, sea cucumber, squid and chicken.
7. Luoyang kway teow: Luoyang kway teow, also known as kway teow rice, is one of the traditional snacks in Luoyang City, Henan Province, belonging to the Henan cuisine; The main ingredient of paste noodles is noodles, but the ingredients are the key. Because it is not the usual water that cooks noodles, but a special kind of sour soybean milk.