Ze Cheng Bing Zhu Mutton (Changchun Branch)

Mainly mutton, which is delicious, such as instant-boiled mutton and grilled lamb chops cooked in ice. But I also recommend sauce bone.

Sauced bone is a traditional dish in northeast China. According to the different ingredients, there are sauce spine, sauce ribs and sauce bones. Among them, the pork spine is the most popular, because it tastes softest and glutinous after stewing, and it is more fun to chew. Sauced bones are rich in flavor, fat but not greasy, and have a long aftertaste.

Gu Xiang Privacy Kitchen (Huayuan Branch)

This shop is economical and substantial, but the fried powder it makes is delicious.

The powder in Changchun is delicate and soft, so it has more flavor. The main ingredient is sesame paste, so it tastes good. The location is basically in the famous business district of Changchun, opposite Yatai Fuyuan on Chongqing Road and snack street on Guilin Road. Li fried powder is a famous brand.

Pangu family banquet

Everything made in this shop is very northeast.

Crispy meat with oil, a traditional dish in Northeast China, has the characteristics of crisp outside and tender inside, and delicious taste. The finished product is crispy outside and tender inside, salty and delicious, and it is a home-cooked dish on the table of the people. Pot-wrapped meat from the meat skimming section is a classic of Northeast cuisine. The method of skimming the meat section is very simple, mainly by putting the fried meat section into the prepared sauce, stir-frying and wrapping it with seasoning.