Drunk fairy fish is a very popular dish in Fujian cuisine in Xiamen. After fresh white fish is treated, it is cooked in boiling water, then the impurities on the surface are carefully skimmed, sprinkled with sauce, and steamed in a steamer. This kind of fish has excellent texture and delicious taste. The sauce is made of nutritious condiments such as fermented soybean, pickled pepper, ginger, garlic, onion and pepper. Rich and mellow taste, endless aftertaste after eating.
Golden fragrant fish with Jiang Mo, mashed garlic, chopped green onion and other sauces is one of the best choices for gourmets. Drunk fairy fish is a well-deserved signature dish representing Minnan cuisine, both locally and among tourists.
If you come to Xiamen, you must try this delicious food. It has the characteristics of delicious fish, delicate taste and rich taste, which makes you feel the delicacy of your hometown.