Besides making taro balls, what delicious food can cassava flour make?

Cassava flour can be used to make these delicious foods:

1. Sweet potato and horseshoe powder with sugar water.

ingredients: 3 sweet potatoes, a little water chestnut powder, 1 slice of ginger and 3 pieces of sugar.

wash and dice the sweet potato; Put the sweet potato into the pot and cook for 15 minutes; Horseshoe powder is mushy; Put the rock sugar into the pot until it is completely melted; Add water chestnut powder into sweet potato syrup, then stir, then turn off the fire and cook.

second, steamed taro dumplings.

material: taro; Cassava flour; Stuffing; Zongye.

Practice: Wash and steam taro, peel and knead it into mud; Put the taro paste in the basin. Add cassava flour, not all at once, but slowly according to the situation until it doesn't stick to your hands; Knead into strips, cut into small doses, and rolled into thin skin; Put the stuffing into a triangle and put the rice leaves into a steamer (,wrap the wrapped taro on the rice leaves; Boil and steam for 1 minutes.

third, cheese balls.

materials: cassava flour, parmesan cheese, milk, cold water, vegetable oil and eggs.

tools: need an oven.

Practice: Pour the milk, cold water and vegetable oil into a small pot and mix well. Heat it with low fire until bubbles start to form at the edge of the liquid, and turn off the fire. Pour the liquid into the The Mixing Bowl filled with cassava flour, rotate it quickly with a scraper and stir it evenly. After a little cooling, gently knead the dough with your hands. Beat the eggs evenly, pour half of the egg mixture into the The Mixing Bowl, and knead the egg mixture with the dough. Pour the scraped Parmesan cheese into the The Mixing Bowl and continue kneading until the egg mixture and cheese are mixed with the dough to form a complete and smooth dough. Knead a small dough by hand, knead it into a dumpling-sized ball, and put it on a baking tray with baking paper. You can make about 1-14 dough balls. I made 11 dough balls. After the oven is preheated to 18 degrees, put the baking tray in the middle layer and bake for about 2 minutes until it looks golden. Take it out and put it on the shelf to dry for a while, then you can eat it.

fourth, steamed cake with cassava flour.

materials: cassava flour, sugar, mango.

Practice: First, mix cassava flour into a thin paste with cold water, then pour sugar into boiling water to melt it into syrup, and then pour the syrup into the paste while stirring until it is uniform and granular. Rub a layer of oil in the small mold, pour the paste into the small mold, steam it in the pot for 1 minutes, take it out of the oven, let it cool, put it on a plate, and decorate it with some mangoes.

that's all about what cassava flour can be made into besides taro balls. I hope it will help you.